Cheesecake has always been my favorite. This sufrey cheesecake made by my little teacher. It's a little lighter than cheese. It's a little stronger than light cheese. It's really delicious.
Stewed noodles. I love it very much. But it can't be made every time. Good stewed noodles require that the noodles be cooked thoroughly and well knit. There is no extra soup and the noodles taste good. There is less water to paste the bottom. Th... ...
I'm free at home. I bought materials to play with the new oven. First time baking cheesecake. Small success
I haven't eaten pig liver for a long time. I remember when I was a child, I ate pig liver and celery in my hometown. Today, I changed it into onion. I made a fried pig liver with my hometown's fried method. It's also delicious.
I used to cook eggplant with this tomato. But we all know that eggplant is the most oil-absorbing one. I don't want my children to eat so much oil. So after buying the electric pancake pan, it changed a little. The electric pancake pan was used ... ...
Chinese yam is sweet in taste and smooth in nature. It can enter the lung, spleen and kidney channels; it is not dry and not greasy; it has the functions of invigorating the spleen and lung, benefiting the stomach and kidney, strengthening the k... ...
I cleaned the balcony last night. I found the house is too warm this year. Some apples are decadent. She got up this morning and made apple pie for her mother. She didn't like the taste of butter all the time, so she changed it into vegetable oil.
New learning
Spicy and saozi noodles have always been my favorite. Today, I cooked another bowl of attractive noodles. When I watched my family eat heartily, I was very satisfied. I couldn't wait to share this bowl of noodles with you. The process is a littl... ...
It's very suitable for children to eat. First, it's steamed, then it's fried with fish chops and fish fillets. This time, boiled meatballs with clear water are much lighter. A healthy diet with less oil and salt
Singapore's most famous dish is Chili Crab. This dish is Singapore's national dish. It can also be called national treasure. In fact, Chili Crab is not very spicy. It tastes sweet and sour. It's spicy in sweetness. The crab retains the character... ...