Chinese Food
All Recipes
Crispy radish cake (pill)
I'm idle and bored. I suddenly want to buy a radish cake from school every day when I was a child. I turned over the refrigerator. So I made a nutritional upgrade from local materials. I want to eat it hot, crisp, soft and delicious.
Waffle
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[Matcha cookie] small biscuit, big energy
I've tried a lot of ways. I think it's a good time when I first made rough. I don't have the previous feeling behind. But it's also good. High success rate. Full of confidence ~ 180 °. 10 minutes or so-
Sausages with garlic
I always like to eat intestines. I buy them every time I go to the supermarket. Although everyone says that additives are not good. I can't help it. I can't give up. In order to eat safely, I decided to do it by myself.
Fish flavored cabbage
Every winter, there must be two cabbages in the house. The rice noodles stewed with cabbages are luxurious. It's also a must to stir fry the cabbages. It's also suitable to stir fry the rice cakes and the lower ones without any other additives. ... ...
Minced meat and vermicelli in winter
I like the casserole dishes very much. I also like the minced meat and vermicelli casserole very much. It's very delicious. I personally like spicy food. But my baby dare not eat spicy food. I don't think it's spicy enough today. I didn't put re... ...
Yogurt chocolate bean Cupcake
This is a cake made recently. It's small, beautiful and tastes good. It's popular with many people. -
Braised eggplant
Cover eggplant with starch for oil. Eggplant is very fragrant and doesn't absorb oil. My friends say it's a delicious and hot dish. The seasoning only uses simple raw soy sauce and salt. After trying, I know it's super delicious.
Light cheesecake (two 6-inch oval molds)
When the oven smells of cheesecake, the satisfaction of taste makes people feel happy. This may be the charm of baking.
Sauerkraut in winter
For those who don't like to be picky, it's even more intimate to make sauerkraut with dragonfish. -
Fish in hot water
In fact, it's not as hard to cook fish in water as we think. It's just that sliced fish needs some skills. Practice makes perfect. After two or three contact, you can make the fillet perfect. I've taken a lot of steps to cook fish in water. It's... ...
One fish two eat [sauerkraut fish soup pot / Braised black fungus fish block] warm up in winter
It's cold this winter. It's very happy to have a bowl of hot fish soup. Generally, it's much more expensive to go to the market and buy a fat head alone than to buy a whole fish together. We need two yuan and a Jin less here. Of course, as a sma... ...
[Bashu Mapo Tofu] salt free minced meat
Mapo Tofu is created by Liu Shi, the wife of Chen Senfu, the owner of a small restaurant in wanfuqiao, the northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The Brais... ...
Sauerkraut
My husband's hometown is Weishan Lake. People there like to eat all kinds of super spicy fresh water fish. I dare not eat that kind of fish, which is dry pepper, fresh pepper and chili powder. I can't stand the spicy. I still like sea fish best.... ...
Mushroom soup with coriander in winter
This is a bowl of simple ball soup. The ingredients are simple. The seasoning is simple. It's a bowl of ordinary soup. But it's light and delicious. Because it's very delicious with the mushroom. It's good to drink without chicken essence.
Babao oil stick
Recently, I've lost weight. I'm afraid I can't sleep when I'm hungry at night. So I have dinner every day. The other day, I wanted to eat eight treasure oil sticks. I went to a restaurant to order this dish by myself. It's a little bit two. So I... ...
