Chinese Food
All Recipes
Rosemary with shredded pork in Beijing sauce
When it comes to Beijing flavor, in addition to roast duck, the most famous one is the Beijing sauce shredded pork. The shredded meat is chewy and tough. The taste is rich. In addition to wrapping it with tofu skin, some places have made changes... ...
Traditional Cantonese food. Fried mushroom and beef. Super rice.
Today's snack - oyster sauce, mushroom and beef. (my official account - office worker's convenience) oyster sauce letinous edodes beef is a traditional Cantonese dish. The beef is tender and smooth. It's very appetizing and suitable for spicy fr... ...
Baby cabbage in soup
I want to make a baby dish with soup. It happens that I have some dishes at home.
Boiled meat slices
This is my best dish
Light Cheesecake
I happen to have a bag of cream cheese at home. I haven't made a light cheesecake for a long time. Let's try it today.
Razor clam with fragrance of books
Razor clam has a high nutritional value. It is white, delicious, tender and fat. It is a good nourishing product. Razor clam is rich in protein, calcium, magnesium, iron, selenium, vitamin A and other nutritional elements. It also has the therap... ...
Butterless version of milk flavored steamed bread baby supplementary food micro class
The butterless version of milk flavored steamed bread refers to the age of - 12 months + recommends a snack for mothers to carry out this golden week. It is mainly made of flour, eggs and milk powder. It contains more carbohydrate and mineral nu... ...
Steamed winter melon with minced meat
It's a good banquet dish. It's refreshing and greasy. -
Spicy clam
Every summer vacation, I like to go swimming with my family and eat seafood by the sea. There are many restaurants and restaurants by the sea. The most popular ones for tourists are those big stalls near the port seafood wholesale market. They a... ...
Chaozhou oyster fried with oyster
Oyster brand (Chaoshan is oluah. Chaoshan belongs to Minnan dialect. The corresponding word is she . Therefore, Chaoshan also uses this word) is a local characteristic snack of Chaoshan in Guangdong Province. Taiwan Province is called juezianjia... ...
Chicken fillet with Sichuan flavor
Most people don't like chicken breast very much. Because it's not good, it becomes very firewood. It's not easy to taste. Today, I make a spicy chicken breast. Stir fry it quickly to keep the tenderness of the chicken. When I get out of the pot,... ...
Sweet and sour sirloin
Traditional sweet and sour sirloin
Braised eggplant with sauce
Happy seventh day of national day. Our guests must have braised eggplant with sauce. The eggplant with soft fragrance is a perfect match with other dishes. What's more, 1. Eggplant is rich in nutrition. It contains protein, fat, carbohydrate, vi... ...
Golden meat rolls
The ancients said that it's better to be the best of our ancestors. We need to be full in the morning. We can see the importance of breakfast in a day. Now, we need not only to be full, but also to eat well and eat nutritiously. Therefore, this ... ...
Croissant
I believe that people who love baking love bread and cheese. Today we might as well combine the two to experience the exotic flavor. It's really delicious. It's very fragrant. A bite feels that the whole person is intoxicated with happiness.
Braised chicken with dried abalone in fragrant sauce
I just bought a bag of dried abalone with 40 heads from my classmates. I'm sorry for working overtime everyday and thinking about not eating well? So I want to challenge the braised chicken with dried abalone. It's not hard for others. The hard ... ...
