Chinese Food
All Recipes
Baked crab with egg yolk
When the crab is fat again, the autumn wind blows. The crab's feet itch. In September, the round navel and the October tip hold the tail of the holiday. A wave of crabs specially prepared for you is not steamed. It's not steamed. It's not steame... ...
Margarita biscuit
Method-1. Soften the butter at room temperature and then cut it into small pieces. 2. Add sugar powder to softened butter and beat it with egg beater. 3. Grind the cooked egg yolk and sift it. Add the butter and sugar powder and stir again. 4. S... ...
Sauerkraut
Sauerkraut fish without meat is worth having
Fried mushroom
It's a very simple dish. I refuse fried food a little. But the mushroom is low in calories. It's so delicious that it can't stop.
Matcha, sweet potato, walnut, European bag with enough food
It seems to be a very complicated formula. The real one is not complicated. I've been deeply in love with the whole wheat bun since I ate it. Tea is added to the whole wheat bun. The taste is richer and healthier.
Stir fried crab with scallion and ginger
Fried crab with scallion, ginger and sweet vinegar. One of the most popular dishes in seafood restaurant
Milk pumpkin cake
If you like the cold, sweet and tofu like taste, you can try it.
Crispy chicken, rice flower, holiday snacks
The commonly eaten chicken rice flowers are usually made of wrapped bread bran. In the process of frying, the bread bran is easy to absorb oil, and the crispy taste is slightly worse. So this time, cornflakes are used as the outer layer of Jimi ... ...
Apple pie
Apple pie has always been one of the delicacies I want to make. The 11th holiday ended and started my housewife life. The little guests at home must certainly make some delicious food to satisfy the little ones. Apple pie is the best choice. It'... ...
Good mood sweet and sour sirloin & braised white gourd Bento. Eating while cooking.
Today 's Bento - sweet and sour pork fillet + braised white gourd Bento. (my official account - office worker's lunch) returned to the first day of national day. This sweet and sour pork tenderloin is simple and delicious. I ate a lot while cook... ...
Stir fried chicken with spicy sauce
When I first went to Changsha to play, one day I went to a famous local restaurant for dinner. I asked for a chicken with green peppers. I thought it was fried chicken with persimmon peppers. I didn't expect that the green peppers in Changsha we... ...
Sweet and sour hairtail
Hairtail has obvious nutritional value. It is rich in fat, protein, vitamin A and other nutrients. It has the functions of warming the stomach, tonifying the kidney, relaxing the muscles and promoting blood circulation.
Congee with preserved egg and lean meat
I like congee very much. I like sweet congee rather than salty congee. Only this preserved egg and lean meat can get my heart deep. Because preserved egg has been processed, there is no bad taste. And the diced meat is also very smooth and tende... ...
Old style pot meat
Do you remember the taste of baorou when you were a kid? Now all the pot meat we eat in our restaurant is new-style pot meat. It's all made of 9-degree rice vinegar with strong sour taste. Try the old-fashioned pot meat. Recall the pot and pork ... ...
