Chinese Food

Spicy crab

It's been several years since I registered with Dou Guo. I have not only increased my cooking skills here, but also met many small partners who love food and are willing to share. I have participated in many online menu activities and offline fo... ...

Stir fried rice cake with crab

Stir fried rice cake with Portunus crab, a private dish of Laozhang, is a noisy dish . The rice cake absorbs the flavor of Portunus crab. It's soft, waxy, salty and fresh. I haven't killed crabs by myself for a long time. I remember every time I... ...

Fried rice cake with crab in thick oil

I just received the message from customer service and received the hairy crab. Thank you very much, douguo & Jingdong. The delivery speed will not be mentioned. Our family is also the old customer service of Jingdong. At present, as an intern, w... ...

Margaret

Rice cooker, Margarita biscuit, lazy version can't be simpler

Because I don't have butter, I don't have an oven, I don't have a microwave oven, so this is the second time I've made biscuits. I've summed up some experience for you. I hope it's useful for you. Because I don't have butter, the vegetable oil I... ...

Sweet and sour skinned fish

The big skinned fish in the supermarket is doing activities. It looks fresh. Many people are buying it. Buy one as soon as possible. And make the sweet and sour taste we all love.

Muffins

Braised yellow croaker

My daughter loves fish. There are few goldfish thorns

Sweet and sour sirloin

Steamed bean skin rolls

Cream Pumpkin Porridge

I always like to drink pumpkin porridge on fire. I don't like to eat out. Today, I'll try it myself. Pumpkin 0.99 yuan a Jin. This pot of pumpkin porridge costs no more than five yuan

Margarita biscuit

I'm curious to see my friend make the original Marguerite. I've created a new way to send black currant and lemon sesame flavor Marguerite biscuits.

Margarita biscuit

The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. It is said that a long time ago, when a pastry maker was making biscuits, he silently recited the name of ... ...

Stir fried crab with spicy rice cake

Kwai no cuisine needs no technology.

Mapo Tofu

Tofu is nutritious and delicious.

Xuemeiniang

Whitebait soup

Silver carp has no thorns. It's best to make soup and drink it with a big mouth. Match with leg of fire, mushroom and egg flower. Add fresh and warm bowl. Help you dispel the chill brought by the continuous rain.

Print my fingerprints on yours Mei On Margaritas

It's a story. This cookie is made by a pastry chef for his beloved girl.

Matcha cake sandwich bread

Combine the delicate cake with the soft bread. The strong taste of Matcha ～

Banana oatmeal

I have nothing to do with my spare time. It's not bad.