Chinese Food
All Recipes
Fried pork in pot
I've eaten a lot of pot and baorou. It's a success or failure in crispness. I can't eat a soft one. The difficulty is wrapping. My own creative pot and pork. It's similar to 90% of the hotel. The disabled can't take pictures. Absolutely not
Sauerkraut
Fish, laotan, pickled vegetable, raw powder, dried pepper, pickled pepper, an egg
Sea cucumber in black bean sauce
1. Sea cucumber has low cholesterol and relatively low fat content. It is a typical food with high protein, low fat and low cholesterol. It is a good food for the patients with hypertension, coronary heart disease, hepatitis and the elderly. Reg... ...
Assorted hotpot
Hotpot is a must for every family in winter in our hometown. The whole family eat hotpot together at the table. The warm and happy family atmosphere makes you feel extremely warm and comfortable in winter.
Finger sucking delicious homemade wheat germ hand grasping cake & pan fried tenderloin
From the biscuit to the fried meat, including the fried meat, the crispy fried powder is completely self-made. It's safe to eat healthily. The key is delicious.
Corn flour and carrot cake
Children always eat a little more when they have extra meals. Baby likes carrots very much. Carrot cake with cornmeal. It's nutritious and delicious...
Stir fried crab with black bean
A meal for you welcomes Hong Kong artist Tang Cui Wen. If you have friends like your mother, you can try this dish. It will be easier to eat seafood and taste the delicious seafood. Welcome to Youku channel at 8:00 p.m. every Monday or Tuesday. ... ...
Margarita biscuit
Marguerite's eggs are fragrant and ready to melt at the entrance. It's the second love behind the vanilla Crescent
Braised fish with scallion and pepper
Feng Jianyu, the little fresh meat, came to Dazuo and made the Longley with scallion and pepper sauce for Dahuanyu. It's healthy, nutritious and simple. The key is to give people a sense of height. Beginners who like this dish can try it. Welcom... ...
Marguerite biscuit
I bought the oven. I wanted to make some simple snacks.
Tianjin flavor of shrimp gluten
My father always takes the spoon at home. I always thought my father's cooking was the best when I was young. Now I'm a mother, too. I want to record my dad's dishes. Learn. Make it for your family.
Chocolate French macarone
I often like watching Korean dramas. Especially watching the scenes of eating and drinking in the dramas. I can't look at greediness. So I also eat some snacks while watching. That's more interesting This time, I made a French makaron and added ... ...
Fried Crispy Chicken Chop
At the weekend, I received a message from my son. I told him to come back and have a rest for a few days. When I put down my cell phone, I was wondering what else to do for the boy this time? Some time ago, I took out my wisdom teeth and sewed 4... ...
Fried beef balls (Henan Jiaozuo version)
It's a snack from Jiaozuo, Henan Province. It can be used as a snack (just fried, crispy outside and fragrant inside. Super delicious). It can also be used to cook soup, stew, stir fry, etc. With the growth of age, I am more and more nostalgic f... ...
Sauerkraut
I like spicy food. It's better and healthier than the restaurant.
Xuemeiniang
Xuemeiniang is white, soft and glutinous. The first bite is the specially q-smooth ice skin. Inside is the milk fragrant and pleasant light cream. It is wrapped with delicious fruit grains. It is sour, sour, sweet and rich in taste.
