Chinese Food
All Recipes
Treasure chicken
Lung clearing and heart warming food against haze
Fish flavored shredded pork
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a classic Sichuan dish, fish flavored shredded pork. But why is there no fish in fish flavored shredded pork? ha-ha. I never understood this. OK. Let me introduce the ingredients for... ...
Zero failure Margaritas
The first hand-made biscuit I ate was a margarita biscuit from a friend. Now I remember the surprise when I first ate it. It doesn't look amazing, but the taste is unforgettable. It's because of it. It opened the door of my baking road. Let me l... ...
Kung pao chicken
Make a famous dish. It's always easy to be questioned whether it's authentic. But I have a doubt. Is the authentic equal to the same? You're going to be killed with a stick if you make a little change? Man is a strange animal. Constant gives us ... ...
Natural biscuit
Natural biscuits don't contain any additives. The crispy biscuits that many people like to eat are easy to make.
Pork in pot
Since childhood, I've been fond of eating pot and baorou. The restaurant of my hometown, no matter how big or small, is very authentic. Datongliao has eaten it so many times. I can't find the flavor of my hometown. I'd better do it by myself.
Rose puff
The crispy surface, the milk sauce with rose fragrance, and then the chocolate chip jumping You will remember 1112 delicious ingredients.
Breakfast
I feel like eating a lot of grass recently
Stir fried mushrooms
I like going to the hotel. I tried it myself. It's not bad. The amount inside is determined by the quantity of mushrooms. If there are more mushrooms, put more. If there are fewer mushrooms, put less
Bacon cabbage
It's made of bacon left over from handmade pancakes and favorite cabbage
Sweet potato Margaret
It's still dark today, but I'm in a good mood. This is the eighth recipe I wrote about Margaret's different tastes. Don't ask me why. Because I'm bored
Homemade baby beef sausage
Recently, many mothers in the circle of friends bought casings and made homemade sausages for their babies. However. Wood has casings and is too lazy to go to a certain treasure to order swollen wood? Today Bo Ma will tell you a simple and good ... ...
Orange ribs full of vitamin C
As a carnivore, a meal without meat is like a meal without food. Steamed pork with flour, braised pork with brown sauce... It's hard to avoid being greasy after eating too much. At this time, I need a orange ribs wrapped in orange to save my sto... ...
Baby beef, ham, sausage, baby healthy recipe
I received an unexpected surprise the other day. Mummy Muzi sent enema from Chengdu. The real good stuff, even if it's fried with vegetables, can't cover up its good taste. Every time I have it at the table, my baby stares at me and asks me if i... ...
Sauerkraut
Fish is my favorite
Fish flavored shredded pork
I was going to make a big plate of chicken. But the chicken is still frozen. For the greedy cat, I'll make a fish flavored shredded pork. It's just to satisfy my greedy
Braised sea cucumber with Scallion
Braised sea cucumber with scallion is a representative dish in Shandong cuisine. It is made of sea cucumber and scallion. It is fresh, soft, fragrant and smooth. It has thick scallion section and no residual juice after eating. It is one of the ... ...
