Chinese Food

[colorful fried chicken] Thailand's top restaurant's front dish [first on the Internet] honey peach love nutritionist's private chef

Chicken wrappin panden leaves. It's a top Thai Kitchen. There's only a front dish. Ordinary tourists to Thailand should not have tasted this dish. It's no secret to make this Thai recipe public today. The whole network starts. Baidu also can't f... ...

Boiled mutton slices

The most appropriate amount in winter is to eat mutton. Last night, I made a delicious slice of boiled mutton. It's very delicious.

Red bean dumpling soup

Red bean contains more saponins, which can stimulate the intestinal tract. Therefore, it has good diuretic effect. It can relieve alcohol, detoxification, and is beneficial to heart disease, kidney disease and edema. In addition, red bean skin c... ...

Bear Cranberry cake

A thousand layer cake for the cubs. PS - I cut the bear's facial features with oil paper. They were perfect. But I didn't pay attention to blowing it. The cocoa powder is all gone. It's just like this. Alas...)

Homemade sausage

Because my daughter likes to eat. I don't trust the takeout. So I make some by myself. Some of them are crispy sausage. The rest are dried in the sun. We like the wide taste. So it's sweet. If we like salty taste, we can keep honey or reduce sugar

[honey peach loves Thai food] authentic Thai fried rice with pineapple honey peach loves nutritionist's private chef

Fried rice with pineapple. It used to be a common staple food in Thailand. Now the tea restaurant and Cantonese restaurant have used this staple food for reference. But the flavor is totally different. The main thing is to put fried rice in the ... ...

Baba meat (luncheon meat) essence version

Tell me the story behind this dish. It's a long story. A thousand words are in the heart. This dish is for the first bowl tomorrow.

Stewed prawns with cabbage

It's great to have friends coming from afar. It's very moving to come to see me when I've been making a car for nearly three hours. Then I'll make a meal to welcome you. Today's Stewed prawns with cabbage have made great efforts. Prawn stew praw... ...

Fresh lotus root crystal shrimp dumpling

Three cup chicken

Sanbei chicken originated in Jiangxi Province. It not only spread widely in Jiangxi Province, but also spread to Taiwan and became a representative of Taiwan cuisine. It is said that this dish has something to do with wentianxiang, a national he... ...

Steamed duck leg with Taro

My husband and I went to the vegetable market together. We met a strange aunt. She was buying taro. She said to us, I went to the restaurant with my sister the other day. I braised duck leg with taro. The smell is salivating. Let me tell you. Th... ...

A successful electric pressure cooker cake

I've done it in the oven before. I have some experience. This time I tried the electric pressure cooker. It's more convenient and convenient than the oven. The effect is the same. Sponge like cake. It's delicious.

Egg with ham

Pumpkin dumpling brewed with red bean

Rice wine, also known as Jiuniang and Laozao, is a delicacy that many people like. It is rich in aroma and nutrition. After brewing, the nutrients are more easily absorbed by the human body. It is a good product for the elderly, pregnant women a... ...

Pan fried oyster

Make sure the ingredients are fresh. Fry slowly on medium and low heat. It's a snack that novices can also handle.

Stewed lean meat with mushroom

This dish is made by teacher Kong.

Fried chicken chop with sucking fingers

At home, you can easily make golden crispy fried chicken chops. The taste is absolutely not inferior to fast food restaurants. How to make the skin crispy and delicious? The meat is delicious and juicy. There are still many tips here. Come to st... ...

Sweet and sour sirloin

Three delicacies

There are advantages and disadvantages to choose properly

Strawberry swiss roll (Christmas version)

I found this is a very convenient and concave dessert ～