Chinese Food

Crisp apple pie

There are a lot of apples in autumn harvest. You can finally change your taste...

Fried mushroom

It's delicious

Cocoa, sweet potato and soft European bag

I love baking, I love cooking, I insist every day A kind of Do the same for the sake of family members, not for the sake of others. I make fresh health for them by myself. Every one is full of love Mei Food

Chongqing chicken pot

I don't know if it's authentic. I haven't eaten the authentic Chongqing chicken pot. I made it according to the post on the Internet and my own imagination. The purpose is to eat well.

Shanxi volume

I learned how to make the food roll for Shanxi people on New Year's day. Now I want to share it with you...

Fried pork in pot

The Mid Autumn Festival and the National Day happened to be together. So we decided to go to the northeast to watch the funny grandparents. We had a holiday with them. What impressed everyone about the Northeast cuisine was chicken stewed with m... ...

Stewed beef with mushroom

Fat cow is a kind of high-density food. It's delicious and nutritious. Fat cow is the part that is cut into thin slices after acid removal and eaten in hot pot. Eating fat cattle can be combined with fungus, seafood and vegetables. Nutrition is ... ...

Corn flour pancake

It's snowy in Shenyang today. It's been snowing from morning till night. Snowflakes flutter and sprinkle. A moment of snow thick layer. Step on creak creak. It's cold. I'm thinking about what to have for dinner. It's a good day to eat hot pot. A... ...

Stir fried beef with celery

Fried beef with celery is a classic home style stir fry. Whether it tastes good or not depends on the tenderness of the beef. However, as long as you master the three key steps of solving the beef, salting the beef and cooking the beef, the shre... ...

Stewed cabbage and frozen tofu

I went to the supermarket and bought two pieces of tofu. I left one piece and put it in the refrigerator for freezing. Today I remember to eat it. I'm too lazy to cook it alone. I'm just going to cook cabbage tonight. I'll put one on it. It's de... ...

Uncle Mai's apple pie

Last month, when the apple harvest was big, my mother mailed me two boxes of Shandong big apples Eat two every day. There are three left at the end of the meal. Today I found that it's a little wrinkled. The best way to treat wrinkled apple is t... ...

Stir fried shredded pork with celery

Stir fried shredded pork with celery. The most common food. The point is that families like it. They like it. I like it.

Margarita biscuit

Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...

Congee with preserved egg and lean meat

Fried rose dumplings

We all like to eat dumplings, especially those with leek filling. We need to make dumplings that have a good appearance. Of course, we need to let them give full play to their fragrance at the same time. The dumplings fried in oil are too dry an... ...

8-inch Qifeng cake

Spicy cauliflower

Cauliflower is not only a nutritious vegetable, but also a health vegetable. Eat often can protect eyesight, improve memory, prevent cold and so on.

Margarita biscuit

Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...

Fritillary fritillary

It's said that it's wanghong. I haven't eaten it. I used the cake roll method. I don't know if it's different from what others sell. It's just for reference.

Brewed pork with balsam pear

Although it's not the season for balsam pear now, it's possible to buy and make it if you want. Today, I made balsam pear and brewed meat.