Chinese Food
All Recipes
Baked corn with egg yolk
My family's smelly treasure loves fruit and corn very much recently. As a mother, she also takes great pains to study how to make corn into patterns for him to eat.
Marguerite pie
Children don't like egg yolk. Every time they eat boiled egg, they eat protein and leave egg yolk for me. So I thought of this biscuit. The yolk my son didn't want is no longer a burden for me. The whole family shared it
Sichuan spicy boiled beef makes restaurant flavor at home
Boiled beef, a famous traditional dish, belongs to Sichuan cuisine. The main ingredient is thin yellow beef. Auxiliary materials: bean sprouts, duck blood, broth, lettuce or other vegetables, vermicelli. Seasoning: onion, salt, soy sauce, pepper... ...
Hot shrimp in dry pot
This video is selected from the third season of taste buds time . It's the first spring of hot prawns in the dry pot. It's cold in the north. It's the weekend. No matter whether you have made a sea food plan with your partners or enjoy a peacefu... ...
Today, I'm going to make a fake ribs for you -- sweet and sour fake ribs
Potatoes + ribs = ribs? Take a bite. Eh? Bones are edible? It's almost indistinguishable from the taste. The most important thing is that you don't have to spit bones when eating this spareribs.
Sweet potato cookies
Cookies are probably the first cookies made by people who touch baking. Cookies made with good butter can't be compared with those on the market. Today, this cookie is a kind of biscuit with a bit of Chinese and Western flavor. It's filled with ... ...
Shrimp and seaweed soup
My mother is from the south. When I get married to the north, I cook at home. My mother always makes a bowl of soup. Now I'm married to the north, too. But my eating habit still hasn't changed. I like to drink a bowl of soup after finishing the ... ...
Fried fish fillet with Beijing lees
Fried fish slices with lees is a famous traditional dish in Beijing, which is seasoned with Xiangcao liquor. It belongs to Beijing cuisine. North and South diners are very appreciative. This time, we also add some seasonal vegetable, spring bamb... ...
Tianjin Goubuli bun
Goubuli baozi is a traditional Chinese snack in Tianjin. It was founded in 1858 ad (Xianfeng Period of Qing Dynasty). It is the first of three wonders of Tianjin. It is one of the time-honored brands in China. Goubuli steamed stuffed bun has a f... ...
Baby's fried codfish with eggplant
Cod is rich in protein, calcium, magnesium, zinc and other vitamins, which are very suitable for babies. Broccoli replenishes calcium. Strong body
Stir fried kidney with lotus root and pickled peppers
Don't you know lotus root belt? Lotus root belt. It's the young rhizome of lotus root. It's not formed yet. It's the most tender lotus root. It's a special product of Honghu Lake in Hubei Province. It's as long as chopsticks and as thin as finge... ...
Pumpkin cake with red bean sauce
I make a beautiful nutritious breakfast for my family every day. This kid likes it best. And it's basically healthy and simple without sugar.
Steamed chicken wings with Cordyceps and black bean
Cordyceps flower, also known as Cordyceps. Cordyceps flower is a kind of Cordyceps militaris cultivated artificially in the medium. Cordyceps flower is also known as Cordyceps mycelium and Cordyceps militaris. It can be divided into fruiting bod... ...
Self made jadeite fish balls for children's supplementary food micro class
The self-made jadeite fish ball is recommended for you at the reference age of - 11 months. The q-ball is fresh and tender, rich in nutrition and easy to digest. It can promote the development of baby's skeleton and brain nervous system. If you ... ...
Luohanzhai, Guangdong
Luohanzhai is also known as luohancai. It was originally a Buddhist named Zhai. This dish is named after the gathering of the eighteen Arhats. It is the family blessing of the temple flavor. It is made of eighteen kinds of delicious raw material... ...
Stir fried beef with green pepper and mushroom
Pleurotus eryngii has the functions of anti-cancer, reducing blood fat, nourishing the stomach and beautifying. It combines beef and Pleurotus eryngii together. It's nutritious. It's a delicious dish.
