Chinese Food

Whole wheat cocoa, sweet potato, soft Europe

There are always some classic music. Every time we hear it, it makes our hearts surge; there are always some classic movies. The lines in them keep us in mind; of course, there are also some classic delicacies. Chew them quietly. Let our taste b... ...

Homemade sausage

Fried pea with dried cucumber and egg

Mushroom and rape in oyster sauce

Stir fried chicken with clear lung

Spring is the frequent period of upper respiratory tract infection. Yam has the functions of nourishing and strengthening, helping digestion, accumulating sweat and relieving diarrhea. It is mainly used to treat diarrhea due to spleen deficiency... ...

Boiled meat slices

Steamed bun with pork and onion

I often make steamed buns. One day, suddenly, I had an idea. I used June sweet pasta sauce as seasoning to mix bun stuffing. The result was simple and delicious. The whole family said that the steamed bun was delicious. -

Pineapple pie (6 inches)

I can't finish buying more pineapples. It's a good choice to make pineapple pie as breakfast.

Strawberry Dafu in green sauce

Strawberry Dafu. This time, I added barley green juice powder to make the taste of glutinous rice skin richer, more unique and healthier. It's also very easy to do. It only takes a few minutes to use the microwave oven. It saves the trouble of s... ...

Sweet and sour sirloin

Braised Japanese Tofu

A home-made dish. Crisp skin, tender inside. Try it if you like

Pork in pot

Guobaorou is a very famous northeast dish. It completely breaks the traditional impression of northeast cuisine. It's salty, fresh and stewed. The characteristics of cooked food are crispy, sour and sweet, which makes people like it. It tastes s... ...

Tianjin shrimp gluten

Shrimp gluten is a special dish in Tianjin. Gluten is a special oil gluten in Tianjin. Tianjin oil gluten is large and thick. It can absorb the thick soup into the gluten. It's really interesting to eat. A plate of shrimp gluten can not only tas... ...

Fried fish with noodles

Noodle fish is the name of our local people. Its scientific name should be silverfish. It's very rich in calcium. The best way to make noodle fish is to fry it. It's Crispy after frying. It's delicious. -

Super rich Cheesecake with instant entrance (water bath for lazy people)

I have made cheesecake several times. I failed to make it according to other people's formula for the first time. So I pondered for a long time and thought about how to make delicious taste with the simplest formula. I tried this formula twice. ... ...

Mushroom balls

Chengdu bullfrog with pickled peppers

Bullfrogs are not good-looking, but they have high nutritional value. Fat content is low, calories are low, but trace elements are not low. Chengdu pickled peppers bullfrog is also a famous dish. The taste of pickled ginger and pickled peppers i... ...

Hot and sour sirloin

It's a delicious home-made dish. It's hot and sour. It's crispy outside the meat and tender inside. It's also very simple to make. This version is the production method of Huangyuan in Qinghai Province.

Stir fried Asparagus with lily

The purchased asparagus will remove the rough part from the skin. Only the delicate part will be kept. Then put the lily and asparagus into the water and blanch for a while. After cooling, keep its green taste. Put the boiled asparagus and lilie... ...

Beef fillet with green pepper

Nutritional analysis of green pepper - 1. Antipyretic, analgesic - spicy. It can reduce body temperature through sweating and relieve muscle pain. Therefore, it has a strong antipyretic and analgesic effect; 2. Capsaicin, an effective component ... ...