Chinese Food
All Recipes
Vegetarianism - sweet and sour Crispy Tofu
A perfect day for the wind. The sail only needs to be raised. Love starts to start. Today is such a day
Stewed mushroom with chicken breast and meat -- breakfast series
The first day is the night before. Do you think that Kwai Chi must start with vegetables and vegetables? Not really.
Baby cabbage with crab mushroom
I've eaten this dish in the hotel. I think it's a good match. So I made a plate of my own at home. I added some Auricularia. I think it's more nutritious.
Meatball
Fried meatballs are popular with many friends. But the meatballs with grease are fried with oil. How much will make me worry. So today I made a meatball without frying. I can also force the fat out of the meat. It reduces the greasiness. But the... ...
Boiled meat slices
Every time I just want to eat meat, I think of sliced pork in water and shredded pork in Beijing sauce. Actually, sliced pork in water is a relatively simple Sichuan dish, but it is a dish that can be served on the table very well.
Milk Margarita
I haven't played baking for a long time. Today I make this biscuit. My feet are numb. But after eating Marguerite biscuits, you will feel that all the hard work is worth it. Crispy, refreshing, sweet but not greasy Good Bashi.
Fried sirloin
Because children like to eat
Margarita biscuit
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert.
Stir fried leek with bean sprouts
It's spring. The vegetables are much cheaper. Every morning after sending the children, I would go for a walk in the morning market. I also try to buy less vegetables and more kinds. This is not. This is the bean sprout. It's a little different ... ...
Stir fried meat with garlic
In the early morning, my husband bought a lot of vegetables. I opened them up and saw that there was my favorite garlic. OK, it's the lunch dish. Garlic yellow is a kind of garlic. It is made by softening garlic bulbs in dark conditions. It is a... ...
Crispy Turkey ball
I bought a pile of native chickens and didn't know how to cook. There was bread crumbs at home. I had a whim. I fried it. Afternoon tea was awesome.
