There are a lot of yams on the market this season. You should eat more. Yam can also nourish the spleen, promote digestion and absorption. In addition, it has the function of removing dampness and turbidity. It also has a certain therapeutic eff... ...
Yes, I have to eat tofu for more than three days a week. And most like bean curd in brine. Some people don't like the smell of brine. They dislike the smell of bean. But I love them. I think these are the most beautiful ancient taste. It's like ... ...
Eating is also a knowledge. Good or bad food has a great impact on the body. Rice should be delicious and nutritious. Bass not only tastes delicious, but also has excellent nutritional value. Rich in protein, vitamin A, calcium and zinc. It has ... ...
I'll teach you this dish in two minutes. It's so simple. The strong smell of fish, the soft elbows, and the rice of the old, the middle and the young. Full of collagen. Don't miss the smelly one.
In this period of time, the snail meat is delicious. Besides stir fried, another popular way to eat it is to plug the snail meat. To make this dish well, three small details are very important. 1. Use enough ginger and onion. In addition to the ... ...
With the growth of the baby's months, there are more and more kinds of complementary food. White porridge and rice can't satisfy their picky little mouth. As the guardian of the baby's health, the old lady will never let him indulge in eating. W... ...
The following ingredients are for two people
Quanzhou noodle paste with sweet and sour meat is delicious
I like to eat the milk cube in 85 ° c. a box of milk cubes is less than 10. It costs 12 yuan. It's too expensive. I can't help myself at home. I've tried many times. It's the most like this time. It's also more delicious. It's sweet, soft and gl... ...
In a variety of breakfast, the nutrition of carrot omelet is relatively comprehensive. Replenish enough nutrition in the morning to make the body absorb better. This energy breakfast is rich in vitamins, starch, protein and carbohydrates. It's a... ...
4.13 this is a story of sunny to cloudy and thunder scaring people Now I finally get up. It's thundering and flashing (nonsense) that makes me a little square
The biscuit is easy to make, easy to use, and the materials and tools are very common. It can be said to be a very easy to use biscuit with high success rate.
A light and refreshing dish. It's very good whether it's a treat or a treat. Low salt, little oil, light and healthy. -
Morchella is a kind of rare edible fungus, named for its uneven surface and shape like Morchella. Morel mushroom, also known as morel, mushroom, mushroom. It is used for food accumulation and qi stagnation, fullness of epigastric distention, phl... ...
It's the flavor that I've been thinking about since I came back from Yunnan. It's this Mint fried spareribs. I didn't expect that mint could be used to serve meat. It made the originally greasy fried spareribs small and fresh, neutralized the gr... ...
Many people think they have the same problem as me when buying materials. It's not too much. After a meal, it's just here. The breadcrumb bag at home has been put for a long time. So is chicken breast. Yesterday, it was a nice day, so I wanted t... ...
On the basis of the original pot, a mysterious ingredient was added, which made the bottom of the pot look like ice flower. It tastes crispy. What is the added ingredient? Look down. Look. Look.