Chinese Food
All Recipes
Badanmu Margarita Biscuit - originated from the flavor of Meinong in the western region.
Marguerite biscuit. It's a lovely flower biscuit. And it's very simple to make. It doesn't need any technical tools. There are few tools needed. It can be said that it's a zero failure biscuit. It tastes very crisp and fragrant. It's ready to eat.
Natural flavor of the country
The pace of summer is getting closer and closer. It's the beautiful season of skirt flying. Most of the friends who are shaping will choose fresh food. Cold skin is popular for its low calorie and full stomach. You can make it clean and eat flow... ...
Potato cake with lean meat and vegetables
It's suitable for babies over 10 months old. This meat and vegetable potato cake tastes very soft and waxy. Even babies without long teeth can practice chewing with gums. It can be used as the baby's breakfast or when the baby doesn't want to ea... ...
Cheesecake
Miaoke Blue Multi cream cheese, a box of 240g. It can make two six inch cakes.
American Muffins
A story without a story
Issue 98 [three delicacies of the earth] multi maps and multi texts. Teach you in super detail~
Di San Xian is a famous dish in Shiguang's hometown. It's also one of the most popular northeast dishes. The love of this dish completely breaks through the restriction of region and taste. It's almost well-known in the north and south of the Ya... ...
Stewed meatballs
Delicious and delicious. Baby's favorite food
Baby's supplementary diet jadeite shrimp ball
There is a baby who can chew and love to eat. A mother doesn't know how much she can save. I have a deep understanding of this. But I only envy that other people have a good baby who can eat. That's not good. Also see the careful machine behind ... ...
Tender cabbage in the morning
4.17 it's a story of being called up by an unscrupulous boss to work overtime until dawn just after falling asleep last night Now it's basically an abandoned dog. It's true. I'm not old enough to refuse to accept it. After all, it's no longer a ... ...
Beef in sour soup
It's already hot in Guangzhou in April. The highest temperature in the day is 30 degrees. On these two nights, I sleep with the air conditioner on. In this lazy early summer. What can I do to stimulate the taste? Beef in sour soup? That's it.
Raisin Margaret biscuit
Ready to eat margaritas have always been my son's favorite. Buy a box of them every time you go out. This morning when I went to school, I was specially told to eat this Margarita biscuit several times. I happened to see someone in the group doi... ...
Margarita biscuit
The delicacy delicacy behind this dish life, the original food Video Margaret cookies, more food sharing. Please pay attention to WeChat official account - appearance life.
Stewed bean curd
Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. Tofu is a nourishing, heat clearing and health preserving food. Regular food can nourish Qi,... ...
Homemade shrimp balls
I bought some shrimp from the supermarket. It's more convenient to make shrimp balls.
Pumpkin glutinous rice cake
I found this kind of cake very early. I always wanted to make it. I don't like eating pumpkin and medlar. They are both nutritious things. So making this cake can increase my nutrition. Then there will be more nutritious breast milk to taste my baby
