Chinese Food
All Recipes
Practice of sauerkraut in pregnancy
I remember when I was pregnant, I wanted to eat sauerkraut fish. I didn't think it was very sanitary outside the restaurant. I couldn't make it myself at that time. The first time, it wasn't delicious anyway. I made it after many times of resear... ...
Strawberry soluble beans
If you don't drink milk powder, you have to think about it. You have to try all the auxiliary foods that can be made with milk powder. So you make strawberry soluble beans. It's instant on the mouth. It's really healthy and nutritious. It's not ... ...
Stewed pork in sweet and sour pot
Favorite from small to large
Fried mountain delicacies
I like meat and vegetable dishes. I hope I can have delicious dishes at lunch instead of ordering takeout conveniently. After all, my body is my own. Haha. This dish only needs to be cut the night before. The next day it will stir fry quickly. I... ...
Braised snapper
The recipe comes from studying
Rice with curry, potato and pork
Wonderful curry. Saving appetite -
Sweet and sour sirloin
Many people love sweet and sour dishes. When I was a child, I especially liked sweet and sour pork ribs, sweet and sour tenderloin and sweet and sour fish made by my mother. I love sweet and sour dishes as long as they are sweet and sour. I like... ...
Cheese cake 8
I'm too busy and lazy recently. I haven't written food. Haha. I had a dream of cheesecake last night. It aroused my craving. Today I just make one. It's also recorded. This formula is very good. It has strong milk flavor. It's instant on the mou... ...
Chicken, lunch, meat, ham and sausage
I have a deep attachment to luncheon meat and ham sausage. Because I can't eat too much starch and flour in weight loss, I have to give up my favorite. So I just made it with chicken by myself. It's healthy and low-fat. It's also suitable for we... ...
Fancy rice with egg
It's very special. Compared with ordinary fried rice, it's richer in taste. Children also like it very much. Make a pattern of fried rice. The more you eat, the more you love it.
Fried pork in pot
Guobaorou, formerly known as guobaorou, is a northeast dish. It was created in Guangxu's reign by Zheng Xingwen, chef of Daotai mansion, Harbin. Guobaorou is to adapt to the taste of foreign guests. The burnt pork with salty and fresh taste has ... ...
A Baoma friends circle crazy DIY gold steamed rice balls..
The golden steamed rice dumpling is available at the age of - 12 months. It's a nutritious meal with a little soup. This kind of practice is especially suitable for Baoma who is nervous with her.
