Today, this waffle is actually a transformation of the egg. It's baked in waffle mold. It's called waffle by me. The addition of cranberries makes the waffle taste more layered. When it's hot, it's crispy outside and soft inside. It's not bad wh... ...
It's different from the traditional Qifeng cake. It's the softest Qifeng cake in the legend. It's full of casda sauce. It's full of popsicle. It's like ice cream. It also has a fresh vanilla flavor. It's unforgettable for a long time. I have to ... ...
In summer, I always eat stewed vegetables and feel like I have no appetite. But for a carnivore like me, it's sad not to eat meat all day. My mother-in-law went to the market and bought some very fresh beans. I thought that if I stir fried them,... ...
The last seasonal dish. It's broad bean. It goes on sale in large quantities in this season every year. When you meet it, you have to buy some and taste it. I saw it all over the street the other day. The morning market is getting less and less ... ...
Compared with delicacies, home-made dishes are the most popular. In the ever-changing interpretation of spareribs, stewed bean curd with spareribs is unique. It not only meets the needs of meat eaters, but also takes care of the taste of vegetab... ...
In June, the smell of Huangmei in Shanghai begins to come. It's just a heavy rain. Otherwise, you can focus on the next trip. Let's have a good time. It's hot and sticky. No one really likes this weather. What kind of cupcakes do you want to tal... ...
It's such a classic and delicious dish. It's fragrant, tender, elastic and slippery. I'll try it according to the recipe when I go home. Gradually we found the secret to make it delicious. Now family and friends have dinner together. It has beco... ...
A home-made eggplant fried chicken shreds. Common and simple. It's a dish that often appears on the dinner table at home. My mother often makes it. My family also likes it. After I was independent, I couldn't cook the dishes that were too compli... ...
A delicious and meaningful dish on the dining table on holidays uses all kinds of existing seafood and vegetables
The lovely shape of the glutinous rice pumpkin. Plus the homemade red bean sand Sina Weibo @ fish tail aftertaste (food, photography, handicrafts, home decoration design)
A classic dish. Baidu is a special traditional dish. It's named after fish flavor. It's a Sichuan dish. Yuxiang and Yuxiang are homophonic. Another way of saying is Yuxiang shredded meat. The main ingredients are pork and Auricularia auricula. T... ...
It's full of tomato juice. It's wrapped in crisps. It's delicious with shredded onion.
In fact, there are not so many steps for this dish. I just take so many pictures and feel that the color is very beautiful. Besides, I don't have to make cheese baked rice. I can make baked rice as topping for noodles, or I can eat it alone. I w... ...
In spring, there are so many kinds of wild vegetables and seasonal vegetables. Shepherd's purse, Chinese toon, Magnolia sprout and pepper sprout. So try to taste the bounty of this spring. If you miss it, you will have to wait another year. Toda... ...