Chinese Food
All Recipes
Fried spare ribs with garlic
After receiving the Jiuyang air frying pan, the first thing I thought of was to make my hometown's Wuxiang meat. When I bought the pork tenderloin, I wanted to fry ribs again. So I bought them together. As a result, today's spareribs are praised... ...
Crispy plain goose
It's the National Day holiday. Are you happy. I came back from school ahead of time. Dad said happily that he could finally improve the food. Alas. I'm a cook. Today's Crispy plain goose is inspired by Jianzhen plain duck in Huaiyang cuisine. Bu... ...
Easy egg tarts at home
Delicious egg tarts are not cheap. Cheap egg tarts are not delicious. They are so tangled. Now they can be easily made at home. They are as delicious as KFC's. The price is less than one quarter. You can eat them freely. Now fill in the map of m... ...
Strawberry cream birthday cake
This is from tinrry
Diced chicken with chili
I've always wanted to make this dish, because I'm afraid the chili I bought is too spicy, so I've been procrastinating. Finally, I did it this time. But I was lazy. I chose the ready-made crispy chili peppers. The taste is naturally excellent-
Boiled meat slices
It's a famous dish in Sichuan. It's spicy, fresh, fragrant and tender.
Kung Pao shrimp balls
When it comes to Sichuan cuisine, most people's first impression is that it's spicy. Actually, Sichuan cuisine has a variety of flavor types. Among the spicy dishes, Gong Bao's taste is sour and sweet. Gong Bao chicken is widely spread because o... ...
Strawberry light cheesecake / light Cheesecake
This cheesecake is one of the desserts I have to make when the strawberry season is coming or when I have strawberries that are about to ripen. Add juicy strawberries and mellow condensed milk on the basis of the soft original light cheese cake.... ...
