My sister likes fish with pickled vegetables. But sometimes I eat fish. It's acid in the stomach. But my sister likes to forgive me for always ordering in the hotel. We both spend 30 yuan. Later in the Internet Baidu under the practice. Try to d... ...
When it comes to India food, it may not be used to eating it for the first time due to the heavy flavor of spices. Maybe it's a strong contrast with traditional Chinese food. In fact, both Chinese and Westerners have a happy attitude towards Ind... ...
This dish is popular with adults and children in my family. It's easy to operate, salty, delicious and slightly sweet.
I love chicken. I love broccoli. This dish satisfies me.
The recipe comes from I love cheesecake by ChunZi Fukuda. The steps are slightly adjusted. Component - one quantity of 18cm circular die
It's no exaggeration to say that longzhushou is probably the best way to eat wonton. Thin skin, smooth entrance, one bite, a package of delicious soup, coupled with the hot red oil and sour vinegar. Unconsciously, you can eat wonton twice as muc... ...
Today, we talk about balsam pear. Balsam pear has four major nutritional effects - heat clearing, detoxification, skin rejuvenation, blood nourishing, liver nourishing, blood sugar lowering. And balsam pear has a quality of not passing on one's ... ...
The most unforgettable thing in that love years is the taste of canned pig liver (because it was inconvenient to eat meat. At that time, only canned pig liver was available) Let's study the slippery and fragrant liver.
After the new year, I want to regain my lost skills. Will anyone appreciate it?
This is a failed kung pao chicken. Record it for later improvement. Picture is not about content
It's the most common home-made dish, but it has a super calcium and blood tonic effect. Duck blood has a high nutritional value. It is rich in protein and many trace elements. The effect of iron supplement is particularly prominent. It has the e... ...
The eggplant box with red skin mashed potatoes as stuffing is nutritious. It's Crispy on the outside and tender on the inside. It's more delicious.
There are many ways to make tofu. Today's fried tofu is called Siyi tofu. It's fried first and then baked. It's seasoned with oyster sauce and sea rice. It's delicious.
My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the... ...