At the request of my friends, I am lazy and finally come to write the tutorial. First of all, I need the following materials
It's a new way to eat noodles that are crispy on the outside and tender on the inside. It's delicious until it explodes. -
In May, I went to the Shanghai Baking Exhibition and saw the soft Europe with the flower shape of Matcha. At that time, I had a try. I found it was delicious. The filling was very rich, and the milk flavor was very strong. The taste of bread Mat... ...
In the summer when the wind is light and the sun is hot, how to open the taste buds and feelings? Make white and smooth porridge on the pot. Cook the standard golden salt eggs and fry a plate of crispy lotus root box to make you fall in love wit... ...
Almost every baby has no resistance to this kind of sausage. He likes it very much. It can be used to cook porridge and noodles, or even to stir fry vegetables with rice. It is delicious with all kinds of auxiliary food. Since I've made homemade... ...
Some children in my family don't like to eat vegetables, especially this cowpea. They like to eat meat. For the sake of children's nutrition balance, they have specially fried this cowpea with chicken. Unexpectedly, the children all like to eat ... ...
This cheesecake is my favorite. The following formula is 8-inch one.
My dad told me how to use this recipe for my whole life, especially for the hair of a roast lamb chops. I want to eat it again. Every time I can't think of any taste, I will use this recipe to eat several proper strings of soft and tender mutton... ...
My husband's favorite black forest cake is not as sweet as the one I bought outside, so I like it very much.
This is the famous dish of fat intestines in Leshan travel notes. It has won many awards. To make this dish, the fat intestines with thick intestines should be selected. The finished product is crisp outside and tender inside. It's crispy and de... ...
Shrimp is extremely nutritious, especially its skin. It has high calcium content. It's a good calcium supplement. The shrimp made today is fried first and then stir fried. It is tender and delicious outside and inside
Sauerkraut is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. It is one of the pioneers in Chongqing's Jianghu cuisine. Sauerkraut fish takes grass carp as the main ingredient. It tastes sour, spicy a... ...
Red meat is an important source of iron for babies. Today's lunch meat is very soft. It doesn't need to be chewed too much. It's suitable for babies over 1 year old. Make a lunch meat refrigerator. Next time, steam a piece of meat and mix it wit... ...
It's a very popular dish in Tianjin. It's very suitable for eating and drinking. In Tianjin area, it is also known as four homely dishes together with fish flavored shredded pork, kung pao chicken and muxurou. There are two main methods: one is ... ...