Chinese Food
All Recipes
There is a little crab in the rice. Stewed rice with crab~
The fusion of sea crab and rice. When the fresh taste of seafood meets the simplicity of rice, it will collide with the unexpected taste. It's worth trying.
Braised beef ribs in casserole
The meat on the outer layer of the cowboy bone has snowflakes. It's fresh and juicy. The meat near the bone has some tendons. It's very delicious with chewing.
[sweet and sour Crispy Fish] chef will show you the whole process of making Sichuan style Crispy Fish
The chef is my father... Chefs without certificates. But their skills are comparable to those of all kinds of Sichuan chefs in high white hats on TV. Sweet and sour Crispy Fish. This dish, no matter our friends from other places or our local gue... ...
Stir fried green crab
Green crabs are relatively cheap and big. They are very suitable for frying. The crab should be deep fried with starch first. In this way, the crab meat won't spread out when it's fried. And it can taste good.
Fish flavored shredded pork
In the heart of a hundred people, there are a hundred Hamlets; in the hand of a hundred lovers, there are a hundred fish flavored shredded pork. How deep you use it. How delicious it is.
Sauerkraut
I learned cooking for the first time from this A kind of . I don't know if the technology is mature
Dried bean skin with green pepper
It's near winter. It's getting cold and we're going to drink less cold drinks. And it's winter when we go to work in other places after this holiday. So in recent days, after releasing several cold drinks, we stopped. We started to release stir ... ...
Mushroom, minced meat, bean curd
I made minced meat and beans a few days ago. I was swept away in an instant. I got a good reputation from the whole family. Just at home, some mushrooms are added to cook together. As expected, the finished product with mushrooms is more colorfu... ...
Sauerkraut
When you see the fresh male fish in the supermarket, you can buy the fish bag with pickled vegetables that your husband bought.
Fried liver tips
My son's physical examination is a little anaemic. The doctor suggests eating liver mud twice a week. We can't eat much. We've eaten the rest ～
Congee with preserved egg and lean meat
Although there are different ways to make congee, the main materials are basically the same. Rice, lean meat and preserved egg are the main products. Most of shredded meat is cooked in a big pot. Put it on a bright fire and roll it. Then pour th... ...
Milk yellow flow heart moon cake
Flow heart moon cake. From last year to this year. Finally, the grass is pulled. It takes too long to make. But it's worth it. This square is 12 50 grams.
Fish flavored shredded pork
This dish is still very simple. I make it slightly spicy. Like to eat spicy partner Pixian Douban sauce, put an extra spoonful. The taste is still super. It doesn't need to put too much salt. I can't put half a spoonful of salt (very small spoon).
New style boiled fish fillet
Boiling fillet is a Sichuan dish. Fish is usually made of fresh grass carp, bean sprouts, peppers and other ingredients. Oil but not greasy, spicy but not dry, hemp but not bitter, meat is smooth and tender is its characteristics. The newly impr... ...
Light Cheesecake
Light cheesecake is a kind of cake between soft Qifeng and mellow heavy cheesecake. It is not greasy or greasy, with soft and sweet aftertaste and mellow fragrance. This formula is 6 inches.8 inches of the amount of double can be, the formula ha... ...
Lunch meat [Family Edition]
Because the child is allergic to eggs, it's still delicious without eggs
