Chinese Food
All Recipes
Longjing shrimp with elegant color
Longjing shrimp is cooked with fresh river shrimp and new tea picked before and after the Qingming Festival. Shrimp is white, fresh and tender, tea is green and fragrant, color is simple and elegant, taste is unique, taste is clear and appetizin... ...
Braised sea cucumber with Scallion
I dare not say that it is the most authentic Shandong practice. It can only be said that it is the most simple, delicious and non fishy one. Hard dishes are a must for family gatherings.
Shredded pork loin with vegetables
It's said that dishes have life. If people cook when they are in a good mood, the dishes will taste very good. And when they see such dishes, they will bring people a good mood. I hope my friends, no matter you are tired from work or have any un... ...
Kung pao chicken
Marinate the chicken leg for a period of time after bone removal. The meat will be very tender when fried.
Sliced pork with agaric
This dish is a must order for me to enter the restaurant from small to large. Like to eat agaric. Like to eat lettuce. And as a Sichuan person, I like this dish better than others. It's very common. It's very delicious. It's easy. Try it~~^_ ^~~
Diced pea
For the first time, I suddenly want to do it. I usually don't like peas very much. Maybe I don't like the taste of peas if they are not ripe. So the original intention of today's work is to take maturity as the benchmark. I didn't expect to be s... ...
