I saw this kind of biscuit sold in the online shop. It was visually attractive. So I tried to make it myself. Before I made it, I found several prescriptions. This is my successful summary after two times. P thought this biscuit tasted better th... ...
The spring breeze has come. The cold winter has gradually gone away from us. The alternation of cold and warm seasons will always have an impact on people's health. How can you adjust your body to welcome spring? Although the climate is suitable... ...
Three diced steamed bun is a famous dish in Yangzhou. It wins with flour fermentation and fine filling. Yuan Mei, a Qing Dynasty man, said in the garden food list that Yangzhou fermented noodles are the best. They are not full of half an inch. T... ...
1. Remove prawns, marinate with cooking wine and pepper for 10min; 2. Cut Japanese tofu into thick slices, sliced garlic and sliced scallion; 3. Mix oyster sauce, soy sauce, sesame oil, sugar, starch and water to mix the sauce; 4. Put a little o... ...
I don't know if there's ever such a scene in your house - open the refrigerator. There's only one tomato, or half an onion, or a potato Each dish is not enough to make a dish. Then try this super delicious fried noodles with sauce. Only use the ... ...
Cabbage is rich in calcium, iron, protein, inorganic salt, vitamin C, etc. but the fat content is very low. The combination of sugar and vinegar makes cabbage more sweet and sour. It is an ideal dish for fat people to lose weight. Let's have a try.
Today, when people pursue nature, green, environmental protection and advocate returning to nature, vegetarianism has been accepted and sought after by more and more people as a healthy and fashionable lifestyle. Vegetarianism is in line with th... ...
The real Sichuan sauerkraut fish can't see any oil flowers. The bottom of the soup is comparable to the thick fish soup. You can drink it directly. It's very sour and spicy. It feels very good. This kind of sauerkraut fish is authentic. It's ver... ...
Sour cowpeas are made according to the method of fast cowpeas. I like this way very much. I only make one bottle at a time. After eating, I can make it again. My family won't get tired of it. Don't worry too much. It's too sour. (*^__ ^*) hee hee