Chinese Food
All Recipes
When tender ginger meets duck
As the saying goes - eat carrots in winter and ginger in summer. It's a good time to eat tender ginger in summer. When tender ginger meets duck, it's fragrant, spicy and fresh. You can't stop eating.
Taro Yellow Emperor
Today, play a simple baking taro Yellow Emperor . Do you think it's domineering? In fact, it's the combination of taro cake with taro meat and pine stuffing. The beautiful pattern of soft and burnt taro cake is also very simple to make. Three ki... ...
Solar eclipse: congee with preserved egg and lean meat
I'm not a porridge lover every day, but I still feel that porridge cooking is a life skill that deserves priority. Especially when you're away from home. There's always a time when you're in a bad mood. At this time, a bowl of congee is not only... ...
Baby's complementary food - Mini noodle pizza
Kwai pizza, which is rich in ingredients. Simple and fast.
A bowl of smooth tofu brain
Both husband and daughter like to eat tofu brain But what I bought outside is not sanitary. And I can adjust the saltiness according to my own taste. This amount is just enough for my family to finish three bites (our family can eat better). Gen... ...
Funny chocolate bean biscuit
The inspiration of this biscuit comes from the round pig's yolk biscuit. In addition to the low flour, corn starch is also added in the biscuit. Therefore, the taste is crispy. It is different from the biscuit with only low flour. And no additiv... ...
Litchi shrimp ball
This is my second course with fruit. It's not bad. You can try it.
Marguerite biscuit
This Marguerite biscuit is easy to make. It's very crispy. It's instant in the mouth. I love it. It's very suitable for beginners to learn how to bake.
Application of fraisier mouseline cream in French strawberry cake
If you say which traditional French dessert is most suitable for Chinese taste buds, I will definitely choose French strawberry cake. The combination of sponge cake, mouseline cream and fresh strawberries has a wonderful reaction after a night o... ...
Super simple cookie
The method is simple, the taste is first-class and the taste is crispy.
Stir fried pork ribs with mushrooms
I want to make this dish suddenly. Vegetables and meat are not greasy because I need to take care of two babies every day. So I can't take photos slowly. But I will express the steps in detail with words. I hope you can understand -
Braised spare ribs
My children like my ribs best. Good things to share. I didn't take a picture this time. I'll make it up next time.
Braised Portunus
I can't eat it when I'm pregnant. Later I bought a box and came back to eat it. There is more meat in Shunfeng than in the local big meat. It's better to eat it in the crab pot or buy it by myself.
Wonton with fresh meat
It's hard for the family to get together for breakfast on weekends. Breakfast is the beginning of a day's energy. After breakfast, the whole day is full of vitality. Because my children and I don't like fat meat, so we can only put lean meat in ... ...
Spicy crawfish with adjustable spicy degree
It's summer. It's the time to eat numbness. It's expensive and uncomfortable to eat outside. It's better to make it at home.
