I've eaten countless delicious and lovely biscuits. It's better to pack and give away people to prevent me from eating too much.
The role of cookies in baking is like the role of scrambled tomato eggs in home cooking. It seems to be the simplest. But it is very difficult to do a simple job. There are many kinds of recipes for cookies. This one can not only keep the crispy... ...
Miss Marguerite of Stresa, Italy. It is said that a pastry maker fell in love with her. So he made this kind of dessert and named her as the name of this French dessert. Marguerite is an absolute novice biscuit. It doesn't use many tools or spec... ...
The basic recipe of luodalun Jiawei Bazhen cake is 20g of Radix Pseudostellariae, 30g of Atractylodes macrocephala, 50g of Poria cocos, 50g of yam, 50g of Coix seed, 20g of Gorgon fruit, 20g of lentils, 50g of lotus seed meat, 30g of raw hawthor... ...
This cake is delicate and soft at room temperature. After cold storage, it tastes thick. My family say it tastes the same as Grandpa reco ~ ~
My son is from snack to big (two or four months). His favorite biscuit. This time, it's for my friend's baby.
I believe that the friends who love heavy cheese must be attentive and affectionate to it. Ha ha, buy a small piece of cheese with strong taste, and leave it between your teeth with a fragrant and smooth fragrance... But if you do it yourself, d... ...
Sweet and sour taste. It should be regarded as a kind of taste without geographical restrictions. Such as the Gulu meat of Guangdong cuisine, the pot baorou of northeast cuisine... Are well-known sweet and sour dishes. Even spicy Sichuan cuisine... ...
It's a staple of Cantonese food. If you like it, you can make it.
The crab shell is crispy. The crab meat is soft and tender with Gorgon sauce. The shell filled with soup is still crispy. Once you close your eyes, you can say it is crispy. It's fresh and sweet like a meat crispy cake. Then you can take bibimba... ...
Autumn is coming soon. But it's still very hot. You can't always eat cold dishes. Make a nutritious hot dish today. Let me emphasize. Here are shrimps, shrimps and shrimps. If shrimps are used, they must be cut into pieces. Shrimp contains prote... ...
I've been making cakes for more than a year. I've recommended many people to do it well. Hee hee began to use this recipe in 13 years. Too many friends asked me for it. Write a recipe to satisfy everyone.
Add cheese and egg white cream to casda cream. You can make fluffy and soft sufrey cheese cake. The protein cream in this cake is more delicate than that used in Qifeng cake. When baking, we use the way of steaming in water bath. But we also nee... ...
I've been making cake embryos for several days. I think the Qifeng cake I made today has a good texture and taste. I'll record it for future use. This is applicable to 6-inch mold. ——————Qi Feng says it's not difficult. It's not easy to say it's... ...
Like the taste and taste of cheesecake
For friends and children
Shiitake mushroom has a high nutritional value. It's fried tender and delicious with meat.
Fried crispy meat is a special snack for fish and fish. Salty, fresh and loose. It's delicious with micro hemp. I've done a lot of fried dishes before. I always use corn starch, flour or potato starch. The taste of fried crisp meat is worse. Rec... ...
Desserts will heal the soul. In summer, the frozen light cheese tastes delicate. It's very suitable for summer. A small piece of desserts is enough to satisfy the low sugar version. It's also suitable for babies to taste.