Chinese Food
All Recipes
Stir fried conch with red Perilla
Shankeng snail, which grows in the flowing stream of the mountain stream, is different from the snail we usually eat. It basically has no earthy smell. Moreover, its meat is more tender and crisper. Stir fry with Perilla. Combine with the unique... ...
Stewed wheat with donkey meat and cabbage stuffing
Shaomai is a very popular specialty snack. It is said that it originated from baozi. The main difference between it and baozi lies in the fact that the top of it is not sealed and it is pomegranate like. Shaomai is a kind of steamed snack with h... ...
Endless sweet red velvet cupcakes
In 2020, all kinds of special desserts, big fish and big meat will be prepared. Desserts can't be few. Red velvet cupcakes are red from inside to outside. We like red for new year's day. Ha ha. The cake is Qifeng cake. It's baked in low temperat... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional dish in old Beijing. The shredded pork covered with sauce is wrapped with bean skin and radish roll. It's crispy and has strong sauce flavor. The taste is excellent. The shape of this dish is also ver... ...
Fried sirloin with sweet and sour sauce
When I'm free, I'll stay at home and try to make something for myself. It's very good, whether it's soft fried or sweet and sour. It's also good to drink some beer for my favorite baby.
Braised yellow croaker
I bought three yellow croakers. I dealt with them directly.
Braised prawns in oyster sauce
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day
Margarita biscuits for beginners
Marguerite is absolutely a biscuit that novice bakers must learn. It's very simple and easy to make. It's crisp and easy to taste. Because the failure rate is very low and the taste is good, it can greatly improve the confidence of the novice ba... ...
This is a delicious way to make ribs
As a typical northerner, we usually cook pork ribs in brown sauce, sweet and sour vinegar, and stewed pickled vegetables. Today Xinbao will introduce a well-known way to steam pork ribs with Douchi. It's simple and delicious. It can also maintai... ...
