Chinese Food
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The taste of childhood. Northeast authentic pot meat
When I was a child, I loved eating pot meat. I think pot meat can only be eaten in Heilongjiang Province. It must be a kind of bite. The skin is crispy, the meat is soft and tender, and the taste of vinegar is choking. It's moderate in sour and ... ...
Boiled meat slices, unforgettable forever
It's delicious, spicy, tender and smooth. The meat slices are super tender. It's very enjoyable.
Spicy chicken wings
If you want to make authentic Sichuan style spicy chicken, chili is the top priority. At least three different kinds of chili should be used. Chaotianjiao is responsible for providing spicy flavor. Bullet head and lantern pepper are less spicy, ... ...
Cheese shuflei cake
One of the children's favorite classic varieties, cheese shuflei cake, has to be made every once in a while. It's not greasy. Add a few fruit embellishment. Red and green. Spring is coming. In my memory, I have never spent such a long time toget... ...
Creative crystal shrimp dumpling
Unique. Break the traditional flavor.
Shredded pork with Beijing sauce
Learn cooking with me. It's very simple.
Cotton sugar soft protein Shufu Lei
I've done shuflei before. It's not very successful. Yesterday, there were just three albumen left in the egg yolk biscuit. It was used to make this albumen shuflei. The taste was amazing at the moment of entrance. It was soft and Sprouty like ma... ...
Mapo Tofu
Spicy and delicious. The next meal of this year's holiday
Kwai preserved egg porridge, quick breakfast porridge
In the morning. In the morning, you can come to a bowl of delicious congee with preserved egg and lean meat to make you feel happy all day. In the past two days, my brother called for preserved egg and lean meat porridge every day. I want to kno... ...
The first time, it will be successful
I'm a southerner. But I really love pot and baorou. I always like to eat pot and baorou in the Northeast jiaozi restaurant. I can't go out these days. I've researched it myself. Make a simple version. It tastes the same as the outside. The most ... ...
Braised prawns on the back
Continue to share delicious food with you. What we need to tell you in this recipe is to mix juice. The amount of juice can be adjusted according to your own taste. These spices can be eaten. So you can mix and try at the same time. You can defi... ...
Hot and sour chicken gizzards
I'm in charge of the whole family's three meals a day. I'll share the crispy chicken gizzards. 1. Clean the gizzards. 2. Slice them. 2. Add salt, chicken essence, cooking wine, soy sauce and starch. Mix them and marinate them for a while. 3. Cut... ...
Sauerkraut
We all like fish. The fish with pickled vegetables has become the first choice of our family. Just stay at home during this time. I tried to do it again.
Colorful kung pao chicken for all ages
I found many recipes on the Internet. There are many excellent works of immortals everywhere. But most of them are Chongqing versions. There are children at home. You can't eat spicy ones. Just make your own ingredients. During the epidemic peri... ...
