I haven't cooked for a long time. It's almost new year's day. I practiced pot and baorou yesterday. It's not perfect. I have to work harder. Although I didn't do it perfectly, I learned a lot about theory. The authentic pot meat must use potato ... ...
Sliced beef in hot chili oil. We make family version. Simple quick Kwai some. But the taste is not much worse than the authentic boiled beef. You can rest assured. My colleagues have helped to test it. The dish is spicy, thick, tender and delici... ...
Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. Pot and baorou are widely spread. They are also popula... ...
No matter what kind of fairy fruit strawberry is, it's good-looking and delicious A kind of Good value A kind of It's really delicious
A good Qifeng should have no collapse in appearance, delicate organization and tender taste. To achieve this effect, we can not do without reliable recipe, correct operation and proper baking time. Don't worry. I've done it several times before ... ...
I haven't eaten hamburgers in some days. Just a few days ago, I bought some Alaska Pollock. Boneless and barbed meat is very tender. Last time I steamed a bag. The whole family loved it. Today, I'll fry the cod. I'll make a cod fort in the middl... ...
As a nutritious fish without scales and bones, silverfish is very convenient for cooking. Today, I'd like to share a delicious home-made dish that is easy to make. The addition of fish meat makes the minced meat taste more tender and delicious. ... ...
This dish may only be eaten in restaurants. In fact, it can be made at home. You only need to buy bread bran or eat the rest of the bread and knead it into crumbs. Baking in the oven for a few minutes is the bread bran. It's crispy. I'm sure the... ...
Fried beef with celery is a very common domestic dish. But it is also a dish to test cooking skills. Many people don't know how to fry beef to make it tender and smooth. They don't know how to fry celery to make it green and crisp. These little ... ...
Do you usually have to go to the restaurant and eat the delicious boiled meat slices? Exclamation oneself can't do? Follow my steps. Teach you simple cooking
Today I'm going to share with you a delicious dish made of potatoes and minced meat. Steam the potatoes, knead them, and then pour them into the meat sauce. It seems to have a special appetite. I call it round minced meat potato balls. I'll serv... ...
Three delicacies are famous in Northeast China. As the name implies, the main ingredients are three kinds of fresh ingredients - green pepper, potato and eggplant. The most common ingredients are used to make delicious dishes.
Noodles with tendons, fried, fished and boiled are also elastic, smooth and delicious.
Crispy meat is a special snack. It's spread all over the country. It's the favorite of the elderly and children with crispy, tender, refreshing, fat but not greasy taste. It's new year's day. Fry a delicious crisp meat to make it more memorable
[4212] it's a story of fried bean curd and meat after 25:26 Have you eaten meat and glutinous rice yet? At the end of the year, it's very busy outside. Remember to wear masks on January 20, 2020
Canadian Arctic shrimp and Canadian Lobster come from the East and west coasts of Canada respectively. Today, we use these two famous marine products exported to China in large quantities - baked Canadian Arctic shrimp stuffed with Canadian Lobs... ...