Chinese Food
All Recipes
Sauerkraut (diary with sauce)
Sichuan cuisine series for colleagues. You like it very much. But it seems that it's not enough. It's not enough. So, today, I will arrange a spicy pickled fish to make up for it. The fish tastes tender and smooth, fresh, salty and sour. It's a ... ...
Cheesecake
Light cheesecake belongs to a kind of baked cheesecake. The proportion of cheese in the light cheesecake will be small. Some auxiliary materials will be added to increase its flavor. Also, because the light cheesecake contains the protein to be ... ...
Super next meal fish flavored shredded pork
Family version of fish flavored shredded pork. It's tender and smooth. It's delicious. There's no soup left. Super dinner.
Nianger cake [golden cassava cake]
Cassava is a very common food in Southeast Asia. It can be made into cakes, dishes, staple food, chips and fried into cassava chips. Then, with special chili sauce, it's a delicious snack. There are several ways to make this cassava cake. It can... ...
Qifeng cake
The most popular Qifeng cake can be eaten with fruit cream or used as cake germ. Qifeng cake is a kind of dessert. It belongs to sponge cake type. The main raw materials are clear oil, eggs, sugar, flour, baking powder, etc. The texture is very ... ...
Shrimp with chives
It's the most delicious dish in the family. It's not complicated to make crispy and delicious. It's the best to roll a pancake or pancake. -
Shredded pork with fish sauce
The fish flavored shredded meat from Sichuan Province. There is no fish but it has the smell of fish. Because of the specific flavor type, it is widely welcomed by people. Now it has become a household dish on the National People's dining table.... ...
Year after year, there are more than one year's dishes - stewed tofu with carp
Yesterday, it was windy and cool down all over the country from noon. The wind blew all night. It blew from north to south. Last night, I went out for a walk as usual. I couldn't walk without a mask. The wind hit my face head on. I dare not open... ...
Kiri shuflei Tea Cheese Cake
I always like to eat shuflea. Because shuflea is simple. It's still beautiful without complicated decoration. But most of shuflea looks the same. And I like to innovate. So today, I made a cheese version of shuflea with Kiri cream cheese. Kiri c... ...
Simple Cheesecake
I'm afraid that the remaining cheese in the last cake will be broken. Let's bake a cheesecake. Custard and jelly are friends. There's no yogurt. I'll bake one. Although the organization is not so delicate, it's better to be soft. It's still shak... ...
Sauteed tilapia with sweet and sour sauce
No fish makes a table. the dinner should have fish. It means more than every year.. Relatives and friends come to visit and have fish. So, we should learn more about fish. The main point of making sweet and sour fish is the mixing of sweet and s... ...
Sweet and sour sirloin
There's a piece of thin pork at home. It's the leftover from the last dumpling. Now the second senior brother is in charge. Pork is so expensive. You can't eat it casually as before. There are many ways to make pork. I've done everything. Look a... ...
Fourth Matcha flavor recipe. Cartoon Matcha biscuit. Zero failure. Super simple.
Zero failure, super simple and disabled party can also succeed
Kung pao chicken (vegetable)
Kitchen
Radish stuffed with flowers
The same meat and radish. As long as you spend a little careful thinking, you can make a flower cluster brewing radish that surprises the whole family. Yan is worth a lot of money. It's very simple. Kitchen white can be easily made. Try it quickly.
Crispy hairtail
Crispy hairtail is a very good dinner dish gathering group, which can't help but leave a good impression on the people who have eaten it with its delicious taste. -
The apple pie is Kwai Pai.
There are always frozen hands Kwai cakes at home. It's very convenient for you to do fast food and breakfast. However, the geese, who are familiar with benmang, know that it's not the alarm clock that wakes me up at the weekend. It's impossible ... ...
Sichuan flavor Mapo Tofu
Mapo Tofu is one of the representative dishes in Sichuan cuisine. With beef foam, tofu and Douchi as the main materials, it perfectly embodies the Ma and spicy of Sichuan cuisine. It tastes smooth and tender, spicy and delicious.
Crispy Fish Fillet. It's very delicious
Fried, roasted. The characteristic is fragrance. Take a bite. It's Crispy on the outside and tender in the inside. It's delicious and delicious. It's amazing.
