Chinese Food
All Recipes
Chinese New Year's feast. Squirrel, mandarin fish
It's also known as squirrel mandarin fish. It's a traditional dish of Su Bang cuisine. It's a feast for friends. It's a big dish that elders can take out.
Stir fried meat with pickled vegetable and Maodou
It's a simple stir fry. It's good to have porridge or rice. -
Xiangwei ~ stir fried yellow beef
In addition to the familiar stir fried meat, hand shredded cabbage, flavored shrimp and stinky tofu, the special dishes of Hunan cuisine are also popular. But how can we stir fry the authentic Hunan flavor??. Let's take a look at it-
Stir fried radish slices
Radish is rich in vitamin C and trace element zinc. It is helpful to enhance the immune function of the body and improve the disease resistance. Mustard oil in radish can promote gastrointestinal peristalsis, increase appetite and help digestion... ...
Fried grass carp
Grass carp belongs to Cypriniformes, Cyprinidae, Yaluo, subfamily, grass carp. Grass carp is commonly known as grass carp, grass carp, oil grass carp, grass grass carp, white grass carp, grass carp, grass root (northeast), thick fish (Lunan), se... ...
Generate wealth package
Lettuce makes money.. Cantonese new year. Every family must have lettuce. Lettuce means life is fierce. The homophony of lettuce and making money is the meaning of hoping to make a fortune in the next year.
Fried shrimps with celery
In winter, we always use big fish and big meat as supplement food. We should also eat some light but nutritious food. For example, shrimp is a good substitute for fish. It's even more nutritious. Shrimp is high in protein, low in fat, rich in ca... ...
Sweet and sour sirloin
A classic sweet and sour tenderloin. With its sour and sweet taste, it conquers the mouth and stomach of the company. The tenderloin in the Souffle is served with sweet and sour sauce. It's really enjoyable to eat. Sweet and sour sirloin is suit... ...
Homemade Chicken Chop with big face
Pork is too expensive these days. But some of the kids at home like meat very much. Then I think there are fried chicken chops that they like to eat outside. But they are not healthy. First of all, their oil is not very fresh. So I think I'd bet... ...
Fried letinous edodes Kwai snack. Taste the meat.
It's a delicious dish. I almost thought it was meat. I made it myself. It's very successful. It's also a vegetarian salvation dish.
Sweet and sour sirloin for dinner
As long as the proportion of hanging paste and sugar vinegar is well controlled, the method is very simple. The taste is crisp and tender. It tastes sweet and sour. Family members like it very much. Learn how to make sweet and sour chicken, swee... ...
Spicy chicken with garlic
Spicy chicken is a classic Sichuan dish. It tastes salty, fresh and mellow. It's spicy and refreshing. Today, I've improved it according to my own taste. I've reduced the amount of pepper and dried pepper. Therefore, the spicy degree is acceptab... ...
Stewed tofu with white jade
Recently, the temperature in Shaoxing has begun to decline again. My casserole has been taken out to love again. Listen to the sound of boiling in the pot. Look at the rising heat. I feel this is the smoke and fire flavor of life. Today's white ... ...
Mushroom rolls with bean skin
A kind of It's better than meat. You can make some when you are greedy. It's also delicious with soup and bibimbap. It won't be too long if you eat more A kind of It's a good choice for dinner at home. You can also eat CDs if you do more-
Chicken pecking rice (Gongbao chicken)
It's a very homely dish. Have a few bowls of rice
