Chinese Food
All Recipes
Sweet and sour sauce duck with onion and coriander
[4171] this is a story about the coming of meat or the saving of manuscripts I have slept for less than three hours from yesterday to now. I feel that the whole person is a bit in a trance on December 10, 2019
The delicate strawberry cake is full of girl's heart
My sweet baby usually likes the pink and tender color. Even the cake likes to be made into pink. This cream strawberry cake is made when sweet baby is six years old. The child likes to make baked food by hand. This cake is also made by her own h... ...
Fried dumplings with eggplant
The winter solstice is coming soon. the saying of the winter solstice celebrates the new year shows our attention to the winter solstice. The northern winter solstice has the habit of eating dumplings and wonton. The southern winter solstice has... ...
Matcha cookies
The cookies with Matcha powder are not only beautiful in color, but also refreshing in taste. They won't look so sweet. Moreover, this time, they have a new cookie shape, which is very unique and novel. My friends all praise it.
Strawberry marshmallow (simple sugar version)
Hello, I'm yinghan, who always wanted to make marshmallows. Marshmallows are also very simple and common. But marshmallows will have protein cream version and boiling sugar version. Some people who are relatively sensitive to the taste will thin... ...
Stir fried meat with cauliflower
When I was a child, my mother always made softer dishes than the ones I ate outside. When I grew up, I had a family to know. There were old people and children at home. The taste and taste were closely related to the old and the small. So now I ... ...
Millet, stop cooking porridge. - millet, beef balls
I think everyone has heard of such dishes as steamed pork with flour and steamed pork ribs with glutinous rice. Today, I'd like to introduce you a kind of millet beef ball with the same delicacy. There are delicious dishes in one meal. It's simp... ...
Sour and sweet Blueberry Cheesecake
Cheesecake has always been my favorite. I'm tired of pure cheese. It's a good choice to taste this blueberry cheese. The sweet and sour blueberry jam is combined with the fragrant cheese. Take a bite. The aftertaste is endless ~ losing weight hu... ...
Waffles better than bread
Yeast version of waffle. Because of the stuffing, the taste is very rich. Breakfast and afternoon tea are very good.
Kung pao chicken in seckill Restaurant
A lot of people will talk about what to eat today , casually , whatever it is and whatever you eat. Don't ask me. Because we don't know what to eat. It's often that we don't know what to buy after walking around the food market. In fact, the mos... ...
Lovely Christmas tree waffles
Look forward. Look forward. The pace of Christmas is getting closer and closer. The bell of Christmas is going to ring. Christmas is a lively and warm holiday. Now green Christmas trees can be seen everywhere on the street. It tells us that Chri... ...
Tofu box
Tofu is a very peculiar food. It's nutritious. It's suitable for any match. I'm tired of Mapo Tofu, homely tofu and Braised Tofu. I want to change the pattern. Let's have a special version of tofu brewed with meat. Steaming and steaming is a goo... ...
Braised Canadian Arctic shrimp with black pepper
Today's braised Canadian Arctic shrimps with black pepper are stir fried with black pepper without oil. They are stir fried with onion, ginger, bell pepper, erjingtiao and onion. Finally, they are laid with hot stones and poured with a small amo... ...
Cupcakes
The oven my son bought when he was two years old. Now my son is six years old, I learned to bake cakes. Make a note of it.
Eat this pot of bean curd in a hot casserole when it's cold
In winter in the north, it's cold and dry. It's the best way to stew like this. It's not only warm to the stomach, but also replenish water. You can bring it to the table directly after cooking in the casserole. The casserole has good heat prese... ...
Three saucers are better than Huang Jihuang
Learn this. Make sure you don't go back (Huang Jihuang)
Shredded pork with green pepper
A classic meal. Meat and vegetable match. Nutritious. It's delicious with rice and noodles. Every day, upload the recipe to learn how to make the top three dishes, and reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
