Chinese Food
All Recipes
Steamed bacon with Taro
Today's steamed bacon with taro belongs to a kind of light, soft and glutinous food. It's suitable for the smoked bacon. Taro with its fresh taro fragrance harmonizes the salty and greasy aroma of bacon. It makes the whole dish completely non pu... ...
Stewed rice with mushroom and chicken
Rice casserole. It's made of small casserole. A bowl of delicious rice in casserole. It is the perfect combination of rice flavor, meat flavor and burnt flavor. Listen to the sound of bareness. Turn over the rice. The smell of rice and meat is c... ...
Shrimp and corn
Put the autumn harvest of black land in the pot
Baby cabbage with mashed garlic -- a simple and delicious home dish
Cabbage and baby cabbage are my favorite vegetables. I always do the dishes with the recipe. I've tried stir fry, stew and add vermicelli. Finally, I think this baby garlic dish is the best to eat. It's light but not tasteless. It's slightly fra... ...
Warm stomach soup in winter
Warm soup in winter. It's fresh, fast and delicious. Put seafood in boiling water and scald it. Then add celery and vegetables. It's delicious and healthy.
Seafood porridge
I went to Zhuhai with my son on holiday. I think the crab porridge there is very delicious. What if I can't drink it back? Do it yourself. Roar ~ fresh ingredients. It's so good to drink that you swallow your tongue.
Simple meat - crispy meat
I want to eat meat
Shrimp omelet
River shrimp is widely distributed in rivers, lakes, reservoirs and ponds in China. It is a high-quality freshwater shrimp. It is a kind of aquatic food with high protein and low fat. It is very popular with consumers.
Healthy shredded chicken
Recommended for bodybuilders. For fat reducers. High protein, low fat, good taste and good absorption.
Rice with crab and abalone
The autumn when the leaves are scattered is the happiest season of the year. Because it's time to taste the hairy crabs covered with red cream. The fresh and sweet crab meat, the sticky and plump crab cream, and the rich and oily crab roe. Tut t... ...
6-inch girl cake
Just for the sake of children's happiness
11 inch ancient morning cake
The 11 inch cake baking tray I just bought. I'm going to try it. It needs to be said in advance that the container for the separation of yolk and egg white must be free of water and oil. When the yolk paste and the beaten protein are mixed, they... ...
Homemade sausage
Do it at home. Don't worry about what you eat.
Spring roll skin + filling + wrapping spring roll
Although most of the spring rolls are spring food, we usually make them in winter. They are sweet bean paste and salty pork paste (cabbage meat filling). The elders used to make them for the younger generation. Now it's their turn to do so. It's... ...
Real crab bean curd with Curry
There's a crab tofu in my recipe. The crab in it is replaced by steamed salted duck egg yolk. It's also delicious. But the season of eating crab is still more authentic with real crab meat. In particular, a little curry powder is added. There ar... ...
Bean curd with spicy garlic
I am a bean product demon lover. Online shopping for Kwai products from all over the country. Bean products from different regions have their own unique flavor. Today, this spicy bean curd is simple and quick. I don't believe it can be tried.
Mapo Tofu
Stir fry the beef. Add the bean paste and fry the red oil. Put in the tofu after boiling. Don't stir it with a spatula. Shake the pan gently and let the tofu spread evenly. After 3 minutes of stewing, sprinkle with enough pepper powder. The frag... ...
Margarita biscuit
Have you heard the story of Marguerite biscuits? It is said that a pastry maker fell in love with a young lady. So he made this kind of dessert and took the name of this young lady as the name of this French dessert. The English name is Italian ... ...
Stewed chicken and rice in electric rice pot
Once winter comes, what kind of stewed rice, baked rice and stewed rice become my daily life. Today's share. Delicious and simple stewed chicken rice -
Abalone with mushroom
Shiitake mushroom has its own sense of meat. It's delicious. It's like abalone. The key is seasoning. Oil consumption and thick sauce. Starch and thick sauce. Pour over the fried mushrooms. Heat up a thick sauce that can catch the spoon. The mea... ...
