The first fifteen of this year should be a special day. People who are used to the festival of family reunion and watching the lights and snow can only stay at home and celebrate in small and medium-sized areas this year. I hope such a day will ... ...
There is no meat in this braised eggplant, but make sure that the disc is on as soon as it is served.
The authentic way of cooking baorou is to fry it in an oil pan. But considering that the children can't eat too greasy, I use the way of frying instead. The oil will be much less. The taste of the processed meat is also very smooth and tender.
When I was in college, I used to like fish flavored shredded pork. It's spicy, salty and delicious. It's super delicious. Especially a circle of red oil spilled from the side of the plate. It's the smell of fish. Just thinking about it, I can't ... ...
I'm not from Sichuan. This Mapo Tofu is just my favorite flavor. I'm the chef at home. I'll make what my family likes. The family eat together. Eat the food they like. Talk about the little bits of life. Be happy. It's the happiness of ordinary ... ...
Bite on a soft chocolate cookie that will flow and burst. It's rich in cocoa flavor and chocolate block. It's better than the one you buy. It's necessary for qiaoke control. It's easy to make and learn.
Delicious Qifeng cake
Whey is more nutritious than water. It's a natural bread improver.
When I was a child, one of the most expected food was helangzi made by my parents. Because it was too expensive and laborious, I couldn't eat it often. I always thought about the delicacy of this snack. Now I have time to make it. But I didn't e... ...
It's hot outside and tender inside. It's golden and crispy. Super simple