Golden needle mill is a good zinc supplement. It's also called zhizeng mushroom . But it's hard to chew. It's not easy to digest. Today, I made a pill to help my baby digest.
Liangpi, also known as Shaanxi Liangpi, is a special snack in Shaanxi. Cold skin has a long history. It is said that it originated from the first emperor of Qin Dynasty. It has a history of more than 2000 years. From the raw materials. Cold skin... ...
Puff skin and stuffing are about 25 large Puffs -
Take some shrimp during pregnancy. Supplement calcium magnesium lecithin and protein.
My sister moved to a new house. She did it for the first time. It turned out to be very popular. Let's start teaching now.
I often order crystal shrimp dumplings for lunch. I think wow. Such crystal clear dumplings. I will make them myself one day. I'll try it today
My family like to eat sweet. So many sour and sweet dishes are very popular. How can tomato and egg match to be different. Sour, sour and sweet is a good choice. So this kind of egg ball fried with egg, flour and batter, together with sweet and ... ...
Old Beijing likes to have a bowl of tofu brain in the morning. But the tofu curd outside is too suck. Almost all soy sauce soup. So the idea of making tofu brain at home was aroused.
The Kang made by my mother. Have you eaten it? Mom, come and learn to do something for her children and family
Because the whole family likes to eat streaky pork. It's fried too much. It's the most successful one. It's delicious.
Season vegetables. Quick Kwai stir fry. Nutritious and delicious. It's delicious~^_^
Crispy. Crispy. It's mom's taste.
Steamed spareribs with taro is a Cantonese tea. It must be salty, smooth, soft and delicious. It has a strong fragrance.... taro is not only delicious, but also nutritious. It has the effect of nourishing the kidney, spleen and stomach...
Waffle is also called Tartan. It's a kind of muffin. It tastes soft and delicate. It's a dessert or afternoon tea with American casual. The method is simple and diverse. There is a gas stove version. There is an oven version. Today I made the ov... ...
My niece likes to eat pig water. Pork loin, pork liver, pork tripe... It's all her food. So my mother often mixes several of them together. In fact, it's the three kinds of stir fry of famous Shandong cuisine. It's made all over the country. The... ...
I've had a real spicy chicken before. I've been thinking about whether I can operate it. So I'll try it this time.
1⃣ Biscuits for weight loss~ 2⃣ Different brands have different oven characteristics. Neither temperature nor time can be generalized. Therefore, we must observe and adjust our own oven.
This pot of pork is made by myself. Of course, I wasted a lot of materials in the process of learning. Haha, pot of pork is a northeast dish. Its method is not complicated. First, marinate pork fillet slices to taste. Wrap the paste in the pot a... ...