All Recipes

Sauteed pork with pickles

I bought Korean kimchi in douguo. I want to get something I like.

7 Steps

Fried pineapple

Fruit. Eat it hot. OK. I'm lazy. Write more words ~

10 Steps

Pineapple vegetarian button

Today is may day. I have to cook when I go home. Family dinner is not sloppy. I'd like to have a national meat dish. My bacon is vegetarian. It's good for appetizers

16 Steps

Braised tomato and egg

It's a very common dish in Hefeng cuisine. It's not only nutritious and delicious, but also has a very high appearance value. It's super suitable for kitchen newbie. Every day upload recipes to learn to do the top three reward 50 yuan voucher fo... ...

5 Steps

Mapo Tofu

I like this dish very much.

4 Steps

Braised eggplant

Treat the hard dad

1 Steps

Brewed balsam pear with oil consumption

Pork stuffing is filled in balsam pear Festival. The fresh flavor of pork and the bitter taste of balsam pear complement each other. They are very harmonious.

9 Steps

Zucchini Chowder

For the sake of healthy diet, I make dishes with less oil, less salt and no monosodium glutamate. This dish is refreshing and delicious. It's suitable for summer.

5 Steps

Beef with sour bamboo shoots

Sour bamboo shoots are just like stinky tofu. It can be said that they are all extreme foods that either love or avoid.

5 Steps

Seven color donkey roll

I love this old Beijing snack. In addition to soft waxy soft waxy rice skin and sweet red bean paste, the outermost layer of soya bean noodles is the most fragrant part of it. It is also the essence. After the fried soybeans have been ground int... ...

15 Steps

Egg biscuit

Suitable for beginners

16 Steps

Margarita biscuit

Refer to your prescription

9 Steps

Stir fried clam (clam) home style

If you do it a few more times, you'll reach the top...

4 Steps

Japanese fried chicken

Let's not say much about the attractiveness of chicken pieces, but also the chicken leg meat with very smooth taste. Japanese way. Are you more interested in it?

6 Steps

Fried yellow croaker with beer

I am a real Cantonese, and a girl growing up by the sea. I really grew up by the sea. I can go to the sea hundreds of meters from my home. When I was a child, I would go to the sea from time to time to buy fresh fish just caught in the sea. Acco... ...

12 Steps

Eel in sauce

I like to eat eel. But the oven at home gave it to me. So I made a recipe. It was fried and watered. It was delicious.

5 Steps

Sliced egg with fresh shrimp and asparagus

Sliced egg with fresh shrimp and asparagus.

5 Steps
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