Chinese Food

Braised fish * YELLOW bone fish * crucian

There are live fish to eat during the epidemic. It's really happy. The two kinds of fish are delicious together.

Sweet and sour sirloin

Kung Pao diced chicken (chicken breast version)

I often choose kung pao chicken for takeout. The ingredients in each shop are different. Do it at home. Adjust the sauce in advance. Stir fry quickly. Basically, it will not fail. I've done less. It's better to double the raw materials of the family.

Easy to learn fried Abalone Mushroom

Family version

Authentic delicious sauerkraut fish (super fresh without fishy taste)

Pickled fish can eat fish and soup. And pickled food is super. My wife likes it so much. (the menu looks like a big one. Actually it's not complicated. In short, it's to wash fish and marinate fish first. Marinate fish and deal with the ingredie... ...

Pork in pot

Corn branding

Breakfast is in a hurry. So there is no special use. Usually I also do skilled. So they are probably. I don't usually have cheese. I like cheese personally.

Nutritious breakfast - congee with preserved egg and lean meat

Mushroom with salt and pepper

It's raining today A kind of In the afternoon, I'll go after the play. Make a snack for the play

Intestinal powder

I have been in Guangdong for more than 20 years, and I like Cantonese breakfast. I only go to the teahouse to have morning tea occasionally. Most of the time, I make breakfast with a meal of intestines. Many friends in the North say that they ca... ...

Home cooked pork slices

Pork seems to be more and more expensive. I can only buy a little less at a time. This time I bought sirloin, lotus root and bean sprouts. They are all my favorite. I made a boiled meat piece. I changed the bean sprout into lotus root. It's delicious.

Mushroom with bean skin

It's nutritious and low-fat. It's simple. It tastes better than meat. You can try it, too.

The story of two eggs tiger skin pudding and double skin milk

I wanted to make double skin milk, but I didn't want to waste the egg yolk. So I added a Wangzai milk to make an oven version of tiger skin pudding. It's not a waste at all. The delicious taste of the two flavors was made at one time.

Delicious intestines that can be made at home

I'm from Northeast China. Sometimes I eat intestines. I like it very much. But there are few stores selling intestines here. It's more difficult to eat it at home during the anti epidemic period. Since the fried dough sticks and the noodles are ... ...

Stir fried clam

The clam itself doesn't have much meat. It's just that taste -

Diced chicken with chili

Braised noodles with bean and minced meat

Rice porridge every day. It's too greasy. For noodles. Two stoves in my house. Prepare the brine at the same time. Cook noodles at the same time. Just come out of the pot together.

Potato sausage

Simple and delicious - Osaka + Octopus

Today's goal is to consume the octopus bought before. Because of their large size, they are going to cook Osaka. In fact, they wanted to make an octopus ball. But they didn't have a pot... The focus of this issue is to make Japanese sauce by the... ...