I bought a grass carp. I wanted to make a pickled fish, but I felt that there were too many fish. I couldn't finish cooking. I thought about it, and I just finished the multi flavor fish. The name is my own. I cut the fish into pieces, fried it,... ...
At present, the tomato is still fresh. Quickly make tomato sauce and store it. It's no use. Tomato sauce keeps the original taste of the ingredients. You can make delicious tomato fish without fresh tomato.
I checked the information of Pleurotus ostreatus on the Internet. I didn't know whether it was rich in nutrition_ ∩)O。 Pleurotus ostreatus contains many kinds of vitamins and minerals, which can improve the metabolism of human body, enhance the ... ...
The appetizer is refreshing. The right dish. It's suitable for spring and March.
Simple. A delicious dish with face.
The most favorite meat floss roll from childhood. You can also make a familiar taste at home. The chives and the meat floss are really well matched.
Noodles are one of the three meals in my family. Noodles are my favorite among all the pasta dishes. It's really like no noodles, no pleasure . A bowl of hot soup noodles for breakfast. Warm heart and stomach. A plate of steamed noodles or fried... ...
Many children in the north have seen it. The traditional name of Tianjin is fried stewed seed. In spring, they have to eat a series of sweet potato starch to keep the nutrition of the fresh potato intact. For example, protein, amino acid, vitami... ...
Many years ago, I had a very delicious dish in Guangdong. It's very delicious. Now I want to share it with you.
Pickled vegetables and meat buns are very popular with the family. It's suitable for breakfast. It's hot in the pot in the morning. Another boiled egg and a glass of milk. Breakfast is done. -
Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. After cooking, the color is golden and the taste is so... ...
Pimple is a delicacy in our hometown. Our family has a meeting every year. It will come out in the Spring Festival. In my memory, grandma's yard and neighbors in the street will come together to help. Usually, it is used in the mud fire in the u... ...