Chinese Food

A box of fat tofu can be easily made into tofu brain at home

Kung pao chicken with salty and spicy flavor

Sichuan cuisine restaurant doesn't add diced green shoots. If you like to eat meat, you don't need to. If you like vegetables like us, you must try my ingredients.

Boiled meat slices

Barbecued Pork Bun

Sweet and sour spareribs

I like the taste of sweet and sour pork ribs. The pork ribs are compact and delicious. The wrapped sweet and sour taste adds a strong fragrance to the pork ribs. It's so delicious that it can't stop. -

Health pot

Forget the name of the dish. I just got a personal reminder. Thank you -

Sweet and sour sirloin

Easy to do. Studious.

Spicy and delicious Chongqing spicy chicken

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Kung pao chicken

First try. Not bad

Steamed braise

Stir fried meat with bamboo shoots

As a northerner, I didn't eat bamboo shoots when I was a child. I lived with my colleagues (now I'm a confidant friend) at work. This Anhui girl made me obsessed with bamboo shoots. This dish is my best friend's recipe. I really picked up a bowl... ...

8

When I was at home, I was thinking about what to eat every day. From the beginning, I had three meals a day. I kept soaring weight every day. I made up my mind to lose weight. It became one meal a day. Then add some dessert. Xuemeiniang is one o... ...

Korean fried chicken with amber

I've been greedy for Korean fried chicken for a month. I finally ate it. It's not greasy at all. Follow the steps. Don't drop the marked (important) steps. You can make the same as the Korean restaurant. -

Mashed potatoes that can't stop

My son is a potato controller. He loved to eat KFC mashed potatoes since childhood. Every time I go to KFC mashed potatoes, I have to order them. When I was at home, I tried to do it for my child once, and got approval from the child. I ate it s... ...

Three delicacies (less oil version)

There are many ways to make three delicacies. I'm afraid they are too greasy. Today I learned a trick from the chef. It can solve the problem that eggplant and potato absorb too much oil. It only needs a bowl of juice. It's healthy and oil-saving.

Cloud shuflei

For the first time, I made a recipe for this tea. It tastes soft. Beauty is responsible. But not all like it.

Fried Longley

Pork in pot

Braised eggplant

Braised eggplant is a traditional home dish. Eggplant is fragrant, soft and waxy. The taste is salty and sweet. When I was in high school, my favorite dish in the school canteen was eggplant. I believe many people also like eggplant. But for egg... ...

Home style kung pao chicken

It was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He had a good knowledge of cooking. He liked to eat chicken and peanuts, especially spicy. When he was an official in Shandong Pr... ...