I wanted to make the cotton cake a long time ago, but I didn't do it. I made the ancient cake twice before I started. I always thought it was a kind of thing. I found it was slightly different. First of all, I had to scald my face. I had to take... ...
If you have Kwai bananas who are ripe and do not want to eat and do not want to waste, you can make breakfast this time.
I haven't made biscuits for a long time. I still want to eat them. If you want to eat, you have to make it. Who makes me worship food? Worship food is super love food
Well, the dishes at home can make this dish.
It's happy to love sweets. Sweets can make people feel good -
I want to do it suddenly. I want to do it for the first time. I want to do it for my father later.
I'm engaged in food and beverage management. I occasionally DIY at home. I often consult my colleagues when I have problems. That's how this dish came.
Cod's meat is white, fine, fresh and tender, with less thick and thick thorns. It tastes delicious and not greasy. Cod's meat is delicious and nutritious. Its protein content is higher than that of salmon, crucian carp, pomfret and hairtail. Its... ...
Potatoes are also called potatoes. Their functions are mainly to invigorate the spleen and Qi, relieve pain and relieve pain, and facilitate defecation. The ingredients in it mainly include protein, sugar, fat, carotene, vitamin B1, B2, inorgani... ...
Happiness is that the family can eat together every day, hoping that the taste of mom cooking will warm your life
Make your own food and clothing...
Make bread at home. You can change the pattern according to your family's taste. Just like today's multi grain Masheng meat loaf, it has rich ingredients and complex taste. It's delicious. I use the ready-made multi grain bread flour. It is also... ...
I like kung pao chicken, but I don't like carrots, and I don't like cucumbers. This kind of person is in my circle of friends. Every time I go to a restaurant to eat this dish, I feel that I can never eat meat. So change it. Have a simple family... ...
Fried oyster, a famous Southern Fujian snack, is simple and delicious