Chinese Food
All Recipes
6-inch light Cheesecake
I'm fascinated to make light cheese recently. Every time I make it, I have some problems. Some of them are cracked and some of them are defoaming. I can't be satisfied with it. Today I make sweet potato tarts of cheese. I specially set aside 125... ...
Diced chicken with chili
There are many ways to make spicy chicken. But I prefer the taste of Chongqing spicy chicken. Chongqing spicy chicken needs to find chicken in chili to be authentic.
Fried tripe slices with onion and peppers -- one of the trial recipes for bean and fruit sauce
When the express service rang the doorbell, it felt strange. Only when the package was opened could it be known that it was the bean and fruit soy sauce for trial use. The long-awaited soy sauce for trial use. The package was perfect and the fra... ...
[change kitchen spirit] boiled fish experience the spicy taste of Sichuan classic boiled fish. It's so numb. There's a video
Boiling fish, also known as Jiangshui boiled fish, is a traditional famous dish of Han nationality in Sichuan and Chongqing. It belongs to Yubei flavor of Chongqing. It looks like the original method. In fact, it selects fresh and fierce live fi... ...
[change Kitchen God] it's very easy to give up the take out dry pot bullfrog and do it yourself ~ video
Bullfrogs are very nutritious. According to analysis, each hundred grams of bullfrog meat contains 19.9g protein and 0.3g fat. It is a kind of food with high protein, low fat, extremely low cholesterol and delicious taste. Bullfrogs also have th... ...
[change Kitchen God] if Mapo Tofu can't eat other people's tofu, then eat your own Mapo Tofu~
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are tofu. The main materials are tofu, minced beef (or pork), pepper and pepper. Hemp comes from ... ...
[change Kitchen God] pickled fish, aged old jar pickled vegetables have made this Sichuan famous dish a video
Sauerkraut belongs to Sichuan cuisine. It's made of fresh snapper and Sichuan pickle. This dish is a Sichuan folk dish. Pickled fish is popular in the early 1990s. Pickled fish is one of the representatives of chongqing cuisine. The Kitchen God ... ...
Tomato and egg noodles
Tomatoes are rich in carotene, vitamin C and B vitamins. Each person eats 50g-100g fresh tomatoes every day, which can meet the needs of human body for several vitamins and minerals. Lycopene has a strong antioxidant activity. It's a very good b... ...
Sanji cuisine for girls (222 words)
The new food of the pirate king comes out, adapted from the 222 words of the comic book xiangjishi's full meal . In order to find the clues of the empty Island, the team of straw hats searched for the wreck at sea. At this time, the octopus appe... ...
Fish flavored shredded pork
When it comes to fish flavored shredded pork , I'm afraid few people don't like it. It's the most popular dish in the restaurant. Although it's just made up of a few simple combinations - shredded pork, shredded bamboo shoots and black fungus. B... ...
Boiled meat slices
Sliced pork is a common home dish in Sichuan. The production method is simple and fast. The finished product is delicious and spicy. It's such a weather (late autumn and early winter). Cook a large bowl of water to cook meat slices. It's very wa... ...
Beijing sauce shredded pork with bean slices
What? Don't want to be vegetarian, want to eat meat? Let's go. Jinxi will take you to drive meat It's said that men and women are not tired of working together. It's the same in diet. There's no bad food, only bad food. Food diversity, meat and ... ...
