Chinese Food
All Recipes
Mutton with sesame
Mutton can not only protect the wind and cold, but also nourish the body. It has therapeutic and tonic effects on general wind and cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency and impotence, abdominal cold pain, body... ...
Mambu kitchen fresh strawberry swiss roll
Swiss roll is a kind of Qifeng cake. Bake the material into a thin cake in the oven. Add jam and cream (mixed with sugar cream, milk and egg paste cream, etc.) and chopped pulp. Roll it into a roll. Swiss roll was first introduced into the Unite... ...
Pan fried noodles
It's crispy, it's crispy and delicious after watering.
Three color shrimp
You should eat some light food in spring
Shuflei cheese cake
Although I tried to make cheese for the first time, I think Jun Jun's recipe is really good. Let the novice succeed at the same time. I can't help but share it with you. Hee hee.
Japanese Light Cheese Cake (light cheese / cheese)
It's very light. It's easy to enter. It's slippery ~ -
Braised whelk with spicy and sour sauce
It's a famous dish of Yangshuo in Guilin. It's necessary to order every time you go. It's delicious and memorable. At last, it is incomparable to cook Guilin rice noodles with this soup.
Quick fried kidney flower
American supermarkets are cheap. Three are only one dollar. I didn't dare to try to be troublesome before, but it was much better than I thought. There is no peculiar smell when processing the waist. It's much better than processing the intestines.
Can't be a simple beef roll with mushroom
Since my mother had eaten the rice with mushroom and beef in Japanese cuisine, she has been muttering that she would like to eat it, but she is expensive and can't do it by herself. Then she made up her mind to eat it for her. It's nice to watch... ...
Stir fried peas
Are peas in season now? There are fresh peas in the vegetable market every day ~ ~ the white peas frozen in the supermarket don't interest me. But when I see these green peas, I want to buy them. Stir fry, stew, boil soup, pizza and so on all the time ~ ~
Pork in pot
The favorite dish of the whole family. I used to eat it in the restaurant. Later I found that it was very easy to make it myself.
Classic heavy Cheesecake
There are three kinds of cheesecake: light, medium and heavy. Heavy cheesecake is rich and thick. It tastes better with Mary's digestive cake. Heavy cheese cake is also a relatively simple cake.
Qifeng cake 8 inches
The original version of this recipe is Junzhi's. in the process of making it, some links that are easy to lead to failure are improved and marked. I hope it can give some help to novices. The sweetness of the cake should be just right. You can a... ...
Gluttonous pot meat
Because it's taken at night, the light will be darker.
New Margarita
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
