Chinese Food
All Recipes
Tofu brain
Because I like tofu brain very much, but I don't think the breakfast stand outside is very clean. So I developed a simple and delicious homemade tofu brain with my mother.
Eat more white food in autumn
In autumn, the weather is dry. You should eat more lung moistening food. From the perspective of traditional Chinese medicine, white food enters the lung meridian. Especially in autumn, it can achieve twice the result with half the effort. Water... ...
Slim and beautiful, lettuce, shrimp and pine
Let's talk about it first. My new book eat like this, healthy and beautiful, five minutes super time saving, beautiful and fat reducing meal has come into the market. The editor is considerate. She specially arranged it to be put on the shelf af... ...
Sweet and sour sirloin
My daughter loved this dish since she was a child. Every time I went to the restaurant, I always wanted it. Now, my daughter is 16 years old. She still likes this dish. Take courage. Learn to do it by yourself. I didn't expect to be very success... ...
Fried pork tripe
I think many people will feel the aftertaste after eating this dish in a large restaurant. The stomach tip is the most delicious part of the pork tripe. It is also the most suitable position for stir frying. The stomach tip is thick and thick. T... ...
Salted egg, topaz and rice
During the Spring Festival, although he also made a lot of dishes, he has been lazy to write recipes. With the opening of the school with less sails, chef Yang's life has also been on the right track. As for cooking, I was given a preventive inj... ...
Anyone can make the tender beef, tender beef, smooth Egg Rice
Stir fry the beef until it's half cooked and pour in the egg liquid. Simmer until it's all cooked. It's tender and smooth. Sliced onion. Many. The final taste is controlled to be firm. Sweet. Fill the bowl with 2 / 3 of the new stewed rice. The ... ...
Fried mushrooms
Fried mushrooms taste crisp and fragrant. Sprinkle some cumin powder after leaving the pot. It's my son's favorite.
[sweet and sour tenderloin] crispy outside and tender inside. Sweet and sour appetizer~
The material quantity is estimated. It has not been accurately measured, so there will be errors.
Yogurt Cake 8 inch mold
Since I bought an oven years ago, I've been addicted to baking and gradually fell in love with baking. Because I'm a novice, I can only try the simple cake making. Of course. Qifeng is the most basic. So I have made several Qifeng. I finally hav... ...
Slippery spine
I remember when I was a kid, I went on a hunger strike with my parents for the first time. My father liked it all of a sudden. I like the tender taste of the tenderloin there. This dish is convenient, easy to make and doesn't have high requireme... ...
Mapo Tofu
The tofu made by grandma fan was very successful yesterday. She said happily, it will be smooth this year Such a good bean curd. Of course, chef Yang has to treat it with his heart, so that he can afford grandma's good craftsmanship. So, I made ... ...
