Chinese Food
All Recipes
Stir fried pork liver with spinach
When I was a child, pork liver and spinach were the super disgusting food in my mind. I still remember that when I was in primary school, my schoolmate scribbled my homework book. He cried while he was angry. One of the plans I came up with was ... ...
Dried prawns
I'm very happy to try Canadian wild Arctic shrimp. For the second course, we'll have shrimp in the dry pot. Today, my family just left a dish made by my relatives. They have eaten all the dishes. It looks like it tastes good. I'm very happy.
A simple and easy to learn family style delicious series of Chinese Cabbage
Winter is a season for storing cabbage. Because I prefer vegetarianism, vegetable fried cabbage is my favorite ~ office workers and lazy people learn it!
It's easy to make a family feast dish with scallion and sea cucumber
This braised sea cucumber with Scallion has always been a reserved item in my family's dinner menu. Because sea cucumber is often mentioned in the collocation of abalone wing ginseng , this dish will be a little grand whether it is on the table ... ...
Stir fried meat with mushroom
Pleurotus ostreatus belongs to fungus. It's a very good high nutrition food. It's delicious, easy to make, simple and delicious. Make sure that you have a big harvest. This is not only a delicious dish, but also a good helper for visitors.
A winning light cheesecake (small smart 8-inch Square)
It's from XiaoCong's recipe. I adjusted the temperature a little. I feel that the oven temperature is too high, and I need to reduce it again. It's successful twice. It's soft, beautiful and even in color.
Stewed shrimp slices with towel gourd and carrot
Back to Sichuan, it's just the rhythm of eating, drinking and playing. Another round of bombardment came down. Chef Yang can't stand it. I want to go back to the mountains and forests. I'll leave now I'm joking. I've always been here for good fo... ...
Pineapple Rice
I made it for two. If it's for one, the pineapple will be cut from two thirds. The cup is more beautiful.
Cheesecake is very hot now
I can make two 6-inch molds. Cheese cake is similar to Qifeng cake. Only cheese is added to the yolk paste. The finished product is not only delicate and soft, but also gives off the charming aroma of cheese. Let's do it by ourselves. It's not i... ...
Margarita biscuit
I wanted to make this simple and easy-to-make snack for a long time. The other day, my son wanted to cook eggs. I left the yolk. I made this little tea. It's really simple and delicious. Marguerite has a long scientific name - Miss Marguerite wh... ...
Eggplant with fish flavor
Share my delicious new year's day. Last night, Fanshao had baked eggplant at the Chengdu old brand barbecue . He kept thinking about it. He said that the taste of baked eggplant was too special. He didn't eat enough. Listen to the mother in my h... ...
Beijing cuisine Beijing sauce shredded pork
Beijing sauce shredded pork is a famous Beijing dish. It takes pork tenderloin as the main ingredient, sweet noodle sauce and other sauces as auxiliary ingredients. It is cooked by the method of soy sauce explosion with northern characteristics.... ...
