On GuJie's birthday, I left three cake theme assignments of ingredients - chestnut, strawberry and passion fruit. Before I could think about how to slow down the spring onion, the chestnut and passion fruit were robbed by the pig and the pill. S... ...
The unique flavor of shiitake mushroom. I like it very much. Especially the fresh shiitake mushroom. It's very smooth and tender in the mouth. It's delicious. It's fried with meat. It's a home dish on the table of our common people. It's good with rice.
It's cold. There are more times to stay at the food counter of the supermarket. Sometimes I want to buy some snacks and put them into my mouth. All kinds of dried snacks in bags have also come into my sight. The full name of dried bean curd is s... ...
At the beginning of work, it costs a lot of money. It saves a lot of money on food. It's delicious and easy to eat. It's also fast. Of course, noodles are the best choice. Here, I'll just show you how to make brine. There's no noodles.
The whole dish is golden corn
I'm from Minnan, Fujian. There is no such dish as lion's head in Minnan. I've heard about lion's head for a long time. Although lion's head belongs to Huaiyang cuisine, it's not only stewed lion's head in Shanghai, but also the lion's head in No... ...
Shanxi used to be delicious. Even now, people still like to eat their own local dishes.
I like to eat boiled meat slices. I refer to many methods, but I don't think it's a trouble to use materials. So I learned Tian Liang's omnipotent hot pot ingredients. Ha ha. The taste is just as good. The key is to make it simple.
My son wants to eat both pickled vegetables and boiled meat. So I combined them together. It's delicious. It's not bad. It's sour and spicy.
My own red bean stuffing is the most delicious