Chinese Food
All Recipes
Fried dumplings with ice flowers
When I was a child, I liked eating Guoba very much. Every time I chewed it carefully, it was full of fragrance. The inspiration of fried dumplings with ice flowers comes from this. Crispy skin, juicy stuffing, a bite of oil, and a craving for food.
Stir fried pork liver
When I was a child, I ate the pork liver fried by my grandma and never forgot it..
Sichuan Yueqing radish cake
A few days ago, I saw that Mr. Huang, the favorite teacher of Fanshao kindergarten, sent a radish cake in a circle of friends. It's really greedy. I came to Guangzhou for so many years and made very few Cantonese dishes. This classic Cantonese t... ...
Smooth fat intestines
My husband loves eating
Hot kidney flower
I'm not happy today, so I'm so angry about my food. I'll make some delicious food to comfort myself and tell you a little secret. I made this for the first time. It's delicious.
Baby dishes in soup
Jiale thick soup treasure has always been a necessary condiment in the family. Of course, we can't miss the trial of douguowang's products. I tried to submit an application. I didn't expect to win. After receiving the product, I made this very s... ...
Mr. Luo likes to eat pork slices
Every day Luo always asks me what to eat. I'm so bored. I'd rather not have rice. There's meat and vegetables at home. Pepper is never out of stock at home. Who told me that I had a Sichuan gene husband? My mother-in-law would fill them out for me.
Stir fried pork slices with agaric and onion
Tonight, I also used the refrigerator stock to stir fry a stewed sliced pork with agaric and onion. Recently, onion is very hot. It has a positive therapeutic effect on many diseases. Let's eat more.
Light Cheesecake
Many years ago, I stayed in my dorm to watch friends. There was an episode. Rachel and Chandler received the express delivery from the next neighbor. They opened it to see that it was fragrant light cheesecake. They ate it secretly at the door. ... ...
Super simple delicious white radish cake
It's said that eating carrots in winter and eating ginger in summer is a season when carrots are on the market in large quantities, fresh and nutritious, but the son who just fry them and make stuffing is not willing to eat a new pattern to make... ...
Boiled meat slices
I see the boiled meat made by Liang Changjin. I'll come myself.
Wenzhou style white jade sea cucumber soup
Sea cucumbers, belonging to Holothurioidea, are marine echinoderms that live from the seaside to 8000 meters. They have a history of more than 600 million years. Sea cucumbers feed on marine algae and plankton. All over the body full of barbed. ... ...
Braised snails with sauce
It's a rare weekend. I went to the vegetable market with my mother. Suddenly, I saw the long lost snail. The greedy insect came up.. I picked a big one with more than one Jin and brought it home. Mom said she would not do it with two hands. Let ... ...
Tea cake with sour milk and yam filling
Swiss Roll with high success rate. The filling is delicious and not greasy. More rolls of pie won't crack.
