Chinese Food
All Recipes
Sliced pork with cucumber and fungus
Delicious home style stir fry. Cucumber is a kind of vegetable that can be beautified. It is called beauty agent in the kitchen. It can effectively resist skin aging, reduce the generation of wrinkles, and prevent cheilitis and angular stomatiti... ...
Pasta curry
My boyfriend said that he would like to have spaghetti. He had been making spaghetti with tomato all the time. He wanted to change the pattern. Just when there was curry powder at home, he made spaghetti with curry.
Stir fried pork slices with carrot and lettuce
Eating carrots often can enhance your immunity. Carrot contains a lot of carotene. It can nourish the liver and brighten the eyes. It can treat night blindness. Lettuce contains a lot of plant cellulose. It can promote the peristalsis of intesti... ...
Nutritious and delicious seafood, mushroom, bean curd and brain - the taste of old Beijing
There is no story behind this dish.... In fact, it's the two greedy Chinese on the tip of the tongue...
Fish flavored shredded pork
Chongqing people living in Shandong miss the taste of their hometown.
Rice noodles with saozi on the tip of your tongue
Rice noodles have always been the most frequent food on my breakfast table. Today, I made my family's favorite saozi rice noodles. Because many of the ingredients are special products and private specialties in Sichuan. The canola oil and red oi... ...
Spring is to eat spring roll ah.
Spring is to eat spring rolls. I like spring rolls very much. In addition to our traditional Chinese spring rolls, I also like Vietnamese spring rolls, Thai spring rolls, fried, non fried, all love ha. Spring leek yellow tender water Lingling. I... ...
Chicken kebab with cumin
Children love to eat meat kebabs. In the past, they used to buy frozen meat kebabs from supermarkets and fry them by themselves. Although the quality of the oil was guaranteed, they still felt uneasy. Later, they made meat kebabs with chicken le... ...
Fried crucian
Who let douerdao catch eight crucian carp? Keep eating^_ ^
Lotus hairtail
Fan Shao wants to eat hairtail fish for a long time. He hasn't made it for him. Today, I saw the hairtail fish in the supermarket is very fresh. I bought one and came back. There are some peppermint at home. Use it to add a little different tast... ...
Sauteed shrimps
I've been thinking about how to use up a lot of extra egg white in making biscuits these days. Suddenly, I think of my favorite shelled shrimp as a kid. Let's do it. Tender egg white and shrimp together. It's really delicious without friends. Ha ha.
Home style spring cake
China on the tip of the tongue is on the air on TV. 2. Introduce the special snacks and dishes in various places. The tip of the tongue is restored to make a home-made spring cake. This simple snack is easy to make. It can be packed with various... ...
Pickled fish with milk
It's a long time. It's forbidden to stir it after fish fillet is put on. Otherwise, the fish will be broken into the soup. Although the soup is very fresh, I can't feel the meat.
Fried peanut sprouts with beef
Beef has always been one of my favorite meats. But most of the time, it's easy to eat it in brine. Another reason is that I don't have confidence in my fried beef. Even the tenderest sirloin. If it's not handled well, it's easy to make firewood.... ...
Zucchini stuffed meat cake
What about this dish? It's both a meal and a dish. It shouldn't be very difficult. The most difficult part is when the meat filling is filled and the egg paste is taken out.
Original Qifeng cake (18L oven, 6-inch heart or 4 medium cupcakes)
18L small oven.. I hope I can help you with the small oven.
Mashed potatoes with sauce
The lysine content of potatoes is high, and it is easy to be absorbed and utilized by human body. The fat content is about one thousandth. The mineral content is one to two times higher than the general cereal crops. The phosphorus content is es... ...
