Chinese Food
All Recipes
8-inch original Qifeng cake
Light, delicate and moist. This should be the taste of Qifeng cake
Rice ball
The gorgeous turn of leftover rice. Every time we cook at home, there will be a little more. The remaining rice is either fried rice with eggs or porridge. This time, we make it into balls. The children love it more. Because there is no meat whe... ...
Vegetable male double flower
Kidney flower is a good kidney tonic. Cai Nan saw that the shape of fried squid is very similar to that of kidney flower. It's better to fry kidney flower and squid together to get this unique double flower. Fried kidney flower should be beautif... ...
Chicken leg with bamboo shoots
Make delicious vegetables in spring.
Stir fried pork with dried bean curd
I've always liked Sichuan cuisine. I don't have time to go out to eat. The restaurant outside is not very sanitary. So I thought about how to make it. I thought about it. There was a time when the stir fried pork outside the university campus wa... ...
Mayonnaise with cheese and chicken
I've been trying various ways of avocado. Last week, avocado was mashed into a sauce to make a sandwich. So I was inspired. I can bake chicken leg meat with avocado to make the legendary Mexican chicken roll. But I didn't buy sour cream. The rea... ...
Light Cheesecake
Just delicious
Two silver carp
There's a fat silver carp roaring at home. I think the whole stew is too boring, so I made two fish head soup and one sweet and sour silver carp fillet.
Changdi industry's first version 3.5 electric oven cktf32gs [low fat banana muffin]
When using the electric oven, friends who like baking often encounter uneven coloring of the ingredients, and the parts near the oven door are often not cooked. However, the ingredients in the oven have been burnt. Therefore, the oven door must ... ...
Braised sea cucumber with Scallion
Onion and sea cucumber should be a good match. Onion, also known as Heshi grass, is a hot and warm thing. Although sea cucumber is precious, its physical properties are slightly cold. With onion supplemented and combined, sea cucumber can show i... ...
Dormitory rice in casserole
In school, a rice cooker plus a small market is to provide me with the main resources to play freely, the first time to play the food app, so it's also my first work published to the public. Although, you can't taste it, but you can also give op... ...
Stir fried crab in the typhoon shelter
Fried crab in the typhoon shelter. It's a common dish in the Cantonese restaurant. It's also a hard dish to make. Today, try the home improvement version.
Semi ripe shuflei
Use corn starch instead of low gluten flour. It is very suitable for half cooked state. The soft mouth feel is the most characteristic of this shuflei. Due to the soft characteristics will bring the inconvenience of segmentation, so we try to us... ...
Braised black fish and herring in Thai style
One day my mother-in-law came to see me and brought me fish and vermicelli, because she always liked to eat fish soup and vermicelli. That day, she thought she wanted to change the pattern. She saw the Thai sweet and spicy sauce newly bought at ... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a special food of the Han nationality in Guangdong Province. It is a common congee of the eight major Chinese cuisines. Cantonese are good at making congee. It's no surprise to make all kinds of delicio... ...
