Chinese Food
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Fried veal in Milan style
The famous Milan style fried veal from Milan, cotoletta al Milanese. Originally, cotolletta refers to the meat with bone. Traditionally, it is made of veal still in milk. Dip it in egg juice and then wrap it in flour and fry it with cream.
Fried beef ribs in 5 minutes
Buy some tender Australian cowboy bones. Add some olive oil to the sauce one night in advance and marinate it. When do you want to cook the pot the next day? Fry the marinated cowboy bones for two minutes on both sides. It's less than five minut... ...
Red wine and black pepper steak
This is my first candlelight dinner. My husband has never realized this. In the face of each other's familiar feeling, I began to drink light fruit wine with reserve. At this time, my husband was eating spaghetti with tears running. I almost bur... ...
Grilled spareribs with cumin
Since the last time Walmart's onsale bought one and came back to have a taste, it has been in a deep situation. Every time I go shopping in Walmart, I unconsciously go around to that seat to see if there is a special steak. Because it's so delic... ...
