Chinese Food

Mushroom and chestnut flavor ~ chicken leg and pumpkin cup~

I've been brushed by fresh meat this summer. It's really exciting to watch it. ~ (shy...) if you want to make a dish for fresh meat, it must be like fresh meat. It's also like eight pieces of abdominal muscles. It's full of deep connotation of t... ...

Homemade lunch meat

Steamed dumplings in Huayang

Try to make 100 different steamed dumplings for my little son. Danielle taught the audience how to make this dumpling on BTV life channel. But this time, it's Remix. It's in line with baby's taste. It's nutritious, healthy and delicious. Today, ... ...

Glutinous rice egg

Steamed grouper

I often see such a big fish at the feast. In fact, lazy people can make success as well.

Steamed perch

Steamed dumplings

Sweet fermented grains milk tea Gansu famous snack

Sweet fermented grains is a famous snack of Han nationality in Gansu Province. Tianshui Dragon Boat Festival time to eat. With zongzi have the same status. There are some differences between the main raw materials of sweet fermented grains and r... ...

Milk flavored corn noodles

I've been on vacation recently. I'm lazy. I eat breakfast and lunch at the same time. Someone has a problem. No one cares about him. I asked him to go out for a big meal. Someone didn't like it. He said it was not healthy outside. It was not hea... ...

Prawn in halal skin

Steamed crab

In the morning, I went to the morning market. I saw fat crabs with bright eyes. I pestered my mother to buy some. Hehe

Simple four color ice skin moon cake

I'm looking forward to the Mid Autumn Festival. I've been busy making moon cakes and delivering them recently. Today, I have time to share a super simple icy moon cake. You can learn how to make it to send people. This can increase your personal... ...

Steamed yellow croaker

Steamed perch

Moon cake between flowers

Don't talk about the ups and downs. I'd like to have a good time on earth. Good season. Wish every year. Common mid autumn month.

Steamed baby grouper

Guangdong snack powder corner

Carrot puree

The baby has added complementary food. In order to balance nutrition, give the baby the carrot mud she likes.

Steamed tofu with minced meat

Stinky tofu is a dish often eaten by Hangzhou people. It's fried with sweet sauce and hot sauce. It's Crispy on the outside and tender in the inside; it's fried with the soft, smooth and delicate feeling of stinky tofu; it's steamed with the sal... ...

Hongqu rice wine

When I was a child, I watched my mother make rice wine. First, I soaked rice for several hours. Then I put the rice into the steamer and steam it. When the temperature of the hot rice drops to about 30 ℃, I mixed in the distiller's yeast, added ... ...