Reference age of steamed black rice cake - 12 months + this steamed black rice cake not only has a very soft taste, a bit like bread and toast. Even if the baby's chewing and digestion ability is weak, you can try to add it. It also helps to sup... ...
It's a tonic. Fish fighting host Henry teaches you how to make delicious food. Welcome to watch room 692060 live at 7pm every night.
This is a new attempt. One day after eating the pitaya, I thought of an article saying that the anthocyanin content of the Pitaya peel is very high and nutritious and can be juiced. And it's a natural dye. But when the blender is just good or ba... ...
Our family has always asked to turn potatoes into staple food. We don't like rice. We need potatoes at the end of three days. Stewing, stir frying and cooking are not popular anymore. This potato ball takes no time to make. It's very popular.
It's easy to do. It's safe to eat. And it tastes great.
I haven't made dumplings for a long time. I was on the night shift today. I just went to the market and bought dumpling skin. I'll do it when I come back. Time is tight. I'll steam the dumplings and go to work. The dumpling skin made by myself w... ...
If you eat one, you'll be crazy. You want to make all kinds of food by yourself. So if you have time, you'll be happy. This time it's baozi.
Congratulations on my mother-in-law's 80th birthday. I also got a friend on the same birthday. Hee hee
Simple Kwai, grandma, let's do some new tricks.
The nutritional value of shrimp is very high. It can be eaten all over the body. Usually I'm tired of scalding it. Suddenly I think of steamed crab. So I made this egg with hibiscus. It's a very beautiful color. It's fast to make. There's no smo... ...
My son likes dumplings best. A very dedicated little warm man. I changed my way to do it for him.
I started coughing recently. I decided to make up for it. I also wanted to make a big meal. So I took out the steam pot and stewed a delicious nourishing soup.