Chinese Food
All Recipes
Mashed potato cookies
I bought the mounting mouth of sn7091 to make cookies, but I made a mashed potato plate first. It's crowded, Kwai, delicious.
Steamed minced meat with egg
Steamed egg with minced meat is a delicacy made of egg, minced meat and other ingredients.
For 5 months, you can eat pumpkin millet porridge or milk flavored pumpkin rice paste
I'm going to work soon. In more than half a month, take some time to record my family's auxiliary food. After all, this is my career during this period...
Crispy sausage rolls
This is the famous dish of fat intestines in Leshan travel notes. It has won many awards. To make this dish, the fat intestines with thick intestines should be selected. The finished product is crisp outside and tender inside. It's crispy and de... ...
Steamed bun with minced pork and cabbage
Take a bite. The rhythm can't stop
Lunch meat
Red meat is an important source of iron for babies. Today's lunch meat is very soft. It doesn't need to be chewed too much. It's suitable for babies over 1 year old. Make a lunch meat refrigerator. Next time, steam a piece of meat and mix it wit... ...
Glutinous rice egg
It's the first time to make glutinous rice eggs. It's really delicious to cry
Donkey rolling
Donkey rolling is a delicious Beijing snack. My mother used to make it for us when I was a child. Now I also make it out of memory. Good results.
Steamed bun
It used to be fried. There are too many leftovers. Just leave some stuffing for steamed buns. The stuffing is not enough for brown sugar. The sugar triangle starts to move.
Spicy boiled hairtail
It's a little spicy when boiled with spicy sauce. It's very delicious when boiled with potatoes.
Rice with mango flower in coconut juice
Flower rice is a unique dyed glutinous rice in Yunnan. Pure natural plant dyeing makes the flower rice have a unique fragrance of plants
Steamed shrimps with skin
Although it's a closed season, there will be more or less in the market. I live in a seaside city. I also like to eat seafood. The most common thing I do is steamed. Steamed food keeps the most original flavor.
Double skin milk
It's smooth, delicate, sweet and delicious.
Thai mango glutinous rice
Every time I go to Thailand, I have to eat it. A few days ago, I went to Thailand airport to pack and get on the plane. I can't take the security check, but I can only eat it on the plane. What can I do if I want to eat it again? Make it by myse... ...
Baked rice with bacon, potato and cheese
Children don't like eating, but they like egg fried rice and Western food. So they can make cheese at home. The side dishes can also be added according to their own preferences.
